It's a once-in-a-lifetime visit to Hong Kong. How can you taste the authentic snacks in Hong Kong without trying the time-honored food in Hong Kong? Hong Kong's time-honored restaurants are well-known at home and abroad. After decades and hundreds of years of historical precipitation, they can definitely stand your picky requirements for food!

1. Shengji porridge expert

Food Cai Lan once praised? Shengji is my favorite food. Cai Lan once praised it? Shengji is my favorite porridge shop, and its porridge is the best in Hong Kong? . Only when you sit down and taste it yourself can you realize that Cai Sheng has never been praised at all. Boil the soup base with pig bones, lean pork and scallops for four hours, add Thai fragrant rice and yuba for three hours, then cook the moist and sweet porridge base, then choose various fresh porridge materials, and then cook it now. The skill of the 40-year-old shop is undoubtedly displayed in a small bowl of porridge.

Recommendation: Meatball-smooth beef and swim bladder sashimi porridge, Ji You's own pork balls, and daily limited supply of swim bladder are highly recommended. They are rich in taste and extremely sweet, and even Cai Lan is full of praise.

Transportation: Shengji, located in Bi Street, Sheung Wan, is an old shop in the alley. Take MTR at Exit A2 of Sheung Wan Station, turn right and walk for about 5 minutes.

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In the 1940s, it opened as a barbecue stall and stood for more than 60 years. The restaurant has been praised by Chinese and foreign food critics as the most representative restaurant in Hong Kong for many times. What is the name of the famous roast goose in Guangdong and Hong Kong? Fly roast goose? It is also listed as one of the top ten handwritten books in Hong Kong. Roast goose in charcoal stove is fat and delicious, with thin and crisp skin and red dates as the color, and the entrance is sweet but not greasy.

There is also the practice of frying glutinous rice raw in autumn and winter, which is worthy of the name. From raw glutinous rice to cooked rice, it takes more than 30 minutes to test the master's kung fu.

Recommendation: Besides roast goose, preserved eggs, sour ginger and noodles with prince sauce are also essential dishes for people who can eat.

Reference price: 250 yuan/person.

Transportation: The store is located in Wellington Street, Central. Take the subway and leave D2 at Central Station. Walk along Dejili Street for about three minutes.

3. Luyu Tea Room

It is an old-fashioned tea restaurant full of classical style. Whether it is the production of traditional snacks or the decoration of storefronts, it highlights the traditional and elegant characteristics. The teahouse has three floors, where you can

In order to taste the special snacks that are difficult to eat in other restaurants, they are all decades-old brands.

Lu Yu Tea House has always maintained the style of Hong Kong's time-honored brand, from vigorous calligraphy and antique ceiling fans on the walls to the old waiters who are still wearing white shirts and black clothes and carrying hot kettles to add tea to their guests everywhere, all of which exude a faint traditional flavor.

Due to the growing fame, the quality may be gradually different, but the praise is still like a cloud, which is still worth recommending.

Recommended: Three-tube turkey duck, Yangzhou fried shrimp cake, fresh glutinous chicken rolls, shrimp dumplings, fruit powder and Pu 'er tea.

Reference price: 40- 100 HKD/ person.

4. lan fong yuen

This is a tea restaurant with a long history in Hong Kong. This small shop, which is not very impressive at first glance in the afternoon, is famous all over Hong Kong for its delicious milk tea with stockings, and its business has been booming for decades.

Known as the first delicious tea restaurant in Hong Kong, although the pavement is simple, the food standard is excellent. No wonder many gourmets put down their malicious words. If you haven't eaten lan fong yuen, you haven't eaten a Hong Kong tea restaurant. ?

Recommended: rich and delicious milk tea with silk stockings, cold and comfortable salty lemon seven, fresh and juicy pork buns, creative diced chicken with scallion oil (noodles diced for the first time), Sauce? Almost all the dishes of the original West Toast are the signature dishes of lan fong yuen, an old Hong Kong restaurant.

Reference price: HK$ 40 yuan/person

Transportation: Exit D2 of Central Station of Hong Kong Island Line, cross Queen's Road Central, walk to Green Street and turn right to Jiezhi Street.

5. Lamma Island? rainbow

This seafood restaurant has won many Hong Kong food awards and opened three stores in this small street. Joey Yung, Shu Qi, VanNess Wu and others all come here for a big meal.

Recommendation: The buttered lobster is so delicious that many tourists come here just to have a taste. Steamed scallops with garlic vermicelli is also an essential dish.

Transportation: Walk to Pier 4, Central Exit of Hong Kong Subway Station, take a boat to Suo * Bay, Lamma Island, and walk to First Street to find it.

6. Xiyuan Hotel

Xiyuan Restaurant has been practicing MSG-free cooking since 1980s, mainly promoting the traditional ancient cooking of Cantonese cuisine. Fried bamboo rice with crab meat is a must. After the customer orders, the waiter will push out the dining car, put red crab meat, fresh shrimp, Jinhua ham shreds and other materials in front of the customer and fry them in a casserole. The shredded rice noodles are clear and refreshing.

Recommended:? From the classic barbecued pork bun with soft skin and thick honey sauce to the one that every table must order? Moving barbecued pork? As for the noble jazz soup made of snail meat, honeydew melon, chicken feet and other materials, eating and drinking all the way makes customers feel grateful?

Business hours: Monday-Friday11; 00-24:00

Saturday and Sunday 10:00-24:00

Transportation: Xiyuan Restaurant is located at Enping Road, Causeway Bay. Take MTR to Exit F of Causeway Bay Station and walk along Yanping Road for three minutes.

7. thousand two hundred

The well-known Wonton Noodles in the store is made in a traditional and authentic way, with a careful mix of noodles, soup base and wonton stuffing. Try it, and you will know that the story of visitors coming like a cloud is by no means worthy of the name.

Recommendation: the daily limited supply of swimming shrimp wonton is the specialty of this store, which is very popular with customers and is usually sold out at noon. So if you want a good meal, you should go early.

Recommendation: Wonton noodles are of course essential, as well as beef brisket noodles and pork chop rice with black pepper.

Reference price: HK$ 40 yuan/person

Transportation: Jiji is located in Percival Street, Causeway Bay, MTR Causeway Bay Station Exit A, turn right along Russell Street and walk for about 3 minutes.

8. Gonghetang Guiling Cream

Gonghetang, founded in 1904, is an old Chinese medicine drink shop in Hong Kong, famous for its turtle paste.

Gonghetang's Guiling Ointment adopts the regimen of the Qing court, and the refined Guiling Ointment uses precious medicinal materials, including 5- 10-year-old tortoise plastron, Rhizoma Smilacis Glabrae, Herba Isatidis, licorice and so on. It is said that it has a miraculous effect on treating dermatoses, regulating the stomach and protecting the skin.

In addition to Guiling Ointment, there are many teas that are good for your health. Just try it.

Recommended: Guiling Ointment

Reference price: HK$ 39 yuan.

Transportation: Exit A of Causeway Bay Station on Hong Kong Island Line, heading for Percival Street, which takes about 10 minutes.

9. Xu Liushan

The best is all kinds of take-out, that is, all kinds of cups of mangoes prepared first (because there are attractive promotional prices for buying two cups), but some things must be eaten by one person. Is there any recommendation here? Bird's nest distribution? Don't be tempted by its name. Actually, it is an authentic mango dessert. Put a white boat-shaped porcelain plate with a big mango pudding with fruit in the middle, covered with a coconut ice cream ball, sprinkled with a spoonful of bird's nest at the top of the ball, and put a mango ice cream ball at one end of the plate, surrounded by a few pieces of fresh mango meat, so that a dessert can eat three kinds of mangoes, plus mellow coconut fragrance and smooth bird's nest, which makes people memorable.

Recommended: mango sago (all related to mango), bird's nest budian, and snow clam cream.

Reference price: HK$ 40 yuan/person

Transportation: Causeway Bay Subway Station Exit A, leaving Wan Chai 10 minutes.

Note: there are often discounts on ID numbers. For example, there are three five-character ID cards. Xu Liushan has a 40% discount on Friday.

10. Ming Ge

Won the Hong Kong Tourism Board? What's the biggest reward for food? Mingge, which won the highest honor gold medal and was selected as the first-class restaurant by Michelin Guide, the world's top catering guide, is located in Mong Kok and is one of the few aristocratic restaurants in the area. The executive chef has more than 30 years' experience as a chef, and the quality of the cooked dishes is guaranteed regardless of appearance or taste.

Recommended:? Abalone slices are delicious, but spaghetti is tasteless. Fresh abalone slices with instant noodles are highly recommended by celebrity chef and gourmet Jacky Yu Jianzhi.

Transportation: Located at the 6th floor of Langham Place Hotel, Shanghai Street, Mong Kok, exit C3 of Mong Kok Station of MTR, and it takes three minutes to walk through Langham Place shopping mall.

1 1. Liu senji's noodles

Cai Lan once said: Liu Sen remembers that his own noodles are deeply rooted, moderately thick and elastic. ? Liu Senji, a noodle maker founded by 1956, insisted on using his own bamboo noodles for four hours every day for many years. How can such good noodles not taste good?

Recommendation: Shrimp noodles are a must. Beef and cypress leaves with ginger, onion and goose intestines are recommended by Cai Sheng. They are crispy and have a special taste.

Transportation: It is located in science museum road, Tsim Sha Tsui, Kowloon, at the exit D/KLOC-0 of Hung Hom Station of MTR. Walk along the overpass for 2 minutes to the ground.

12. Manji dessert

I read in the magazine that it is the most representative dessert made in Hong Kong, and another one is full of memories, which I think is good, and the products sold are very different from those in Xu Liushan, and the taste in the store is even different. Xu Liushan is an old-fashioned small shop, but Manji changed the simple decoration of the traditional dessert shop and started a modern western style. Because of this, Manji, which started from Saigon, has become a well-known small shop in Hong Kong, with chain stores everywhere.

Recommended: yangzhi manna, durian glutinous rice paste and mango banji.

Reference price: HK$ 40 yuan/person

Transportation: Exit C3 of Mong Kok Station on langham place 10 Tsuen Wan Line, Yazi Old Street, Mong Kok, Kowloon.

1 1. Tang Chao

The arrangement of the Tang Dynasty is not only magnificent, but also the sugar water made by its traditional method is very elegant. In terms of materials, the unique sweetness of raw materials is the leading role, and rock sugar and sucrose are the supporting roles. It is also desirable to ensure that you eat more, such as almond dew, walnut dew, tofu flower and so on. But also for health, beauty, Xian Yi and all ages. Therefore, the appearance of the Tang Dynasty promoted the trend of eating sugar water, promoted people's habit of eating sugar water, and really enjoyed the fun of dessert.

Recommendation: If you want to choose the most traditional and classic dessert, then the original wooden bucket tofu flower is the best choice, and almond dew and walnut dew are also quite good.

Reference price: HK$ 80 yuan/person

Transportation: Exit A 1 of tsim sha tsui station on Tsuen Wan Line, and walk along the coastal defense road to Canton Road for about 15 minutes.

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