food

Fat beef 400 grams

Flammulina velutipes 400g

Yellow lantern sauce 150g

A small piece of ginger

Four cloves of garlic

Two millet peppers

A green pepper

A spoonful of sugar

Appropriate oil and salt

Methods/steps

(1) material preparation

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(2) Peel garlic, pat it, wash ginger and slice it, and cut the string pepper and millet pepper into rings for later use.

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(3) Remove the roots of Flammulina velutipes, wash and blanch until the roots are cut off (other side dishes, such as bean sprouts and potato chips, can be added at will).

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(4) Heat hot oil in a pan, stir-fry the ginger and garlic first, and then add the yellow lantern sauce to stir-fry.

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(5) Then add broth (or clear water), add white sugar and a little salt, bring to a boil with high fire, and then turn to low fire to continue cooking for 3-5 minutes.

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(6) Then take out all the spices from the pot. Keep the soup clear.

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(7) Put down the fat cows one by one, and turn off the fire when they change color. Remove the floating foam with a spoon. Don't cook it too long, or it will be too old.

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eight

(8) Then pour all the ingredients in the previous step into the big wrist covered with Flammulina velutipes, put red peppers and green pepper rings, and pour in hot oil.

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