Which do you prefer, tea eggs, braised eggs, poached eggs and steamed eggs? The first thing that reminds me is poached eggs, followed by salted eggs. Because poached eggs can be put into many soups, a bowl of warm poached egg soup can warm the whole person on a cold morning; Working overtime in winter and cooking a bowl of steaming poached egg noodles at night will also make people feel happy. Our family often eats salted eggs because it is more convenient. A bowl of porridge with one or two salted eggs and some fruit in the lazy morning will solve the simple breakfast. Let's share my practice. I hope my answer is helpful to everyone.

Poached eggs: First of all, don't beat the eggs directly into the pot, but into the bowl. Be careful not to stir them, lest the egg white fall off. Turn off the heat after the water is boiled, add the eggs, wait for about one minute, and then simmer for about five minutes. You can also master the time according to your own preferences. If you like candied eggs, cook them less, and if you like bigger ones, cook them more. Boiled poached eggs can be poured out with boiling water. Add chopped green onion, coriander foam, shrimp skin, a little salt, soy sauce and a little sesame oil to make a delicious poached egg soup. You can also put the eggs directly into the cooked bone soup or noodles, which is delicious.

My favorite is tea eggs. I often buy them when I am in town. Now I can't go out because of the epidemic in my hometown. I want to eat, so I have to cook it myself. I made two pots last time, which was very successful. My little treasure ate six at a time, which surprised me. Let me share with you how to do it ~ First, clean the eggs, put them in a pot, cook them thoroughly, take them out, beat them evenly with the back of a spoon, and then put them in a pressure cooker. Soy sauce, soy sauce, salt, soy sauce, etc. You can add your favorite ingredients according to your own preferences. My children eat less ingredients. Then I started cooking them on the fire. The eggs are cooked. It will take about five minutes to cook. The most important thing is to let the eggs soak in the soup for a few more hours. If it is cooked in the afternoon, it is the best to eat the next day, especially delicious. Even the yolk inside is delicious. ?