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Method for making lemon tea
Tea is a beverage made of lemon slices or tea leaves, honey, sugar and other ingredients. Originated in England, it can be drunk both hot and cold. This drink is rich in vitamin C and other beneficial ingredients.

Vc in lemon can penetrate cells to remove toxins and wastes, including lead, mercury, radiation, pesticides, uric acid, alcohol and other harmful substances. Has the effects of promoting fluid production to quench thirst, resolving phlegm and relieving cough, invigorating spleen, lowering blood sugar to quench thirst, and consolidating weight loss. Soak lemon in hot water a little, then slice it, soak it in water, add honey, and put it in a jar for pickling. Tastes better.

Reference practice of "lemon tea":

Method 1: Cut fresh lemon into two or three pieces, add salt 1g, and then brew with hot water. Drink this tea while it is hot, but it will be bitter when it is cold.

Method 2: Boil two pieces of dried lemon or freshly cut lemon in boiling water for several times. When drinking water, you can increase or decrease the amount of lemon according to your personal taste, and you can also add honey to taste.

Methods: Materials: lemon black tea bag and honey ice cubes. Practice: 1. Slice the lemon first, and then put it in a cup with a black tea bag. Secondly, pour boiling water to soak the tea, then add honey and ice cubes.

Methods: Materials: rose, lemon and honey. Practice: 1. Rinse the roses with water, drain the water, and then slice the lemons. 2. Secondly, put the washed rose 3m 2 into the teapot, then pour 1000ml of boiling water, cover and simmer for about 3 minutes, then add lemon slices, cover and simmer for 2 minutes. 3. Finally, add honey and mix well to drink.