Current location - Health Preservation Learning Network - Health preserving recipes - What's the best dish with beef?
What's the best dish with beef?
My favorite is stir-fried beef. Just marinate the beef with soy sauce and pepper first. Meat will taste better if marinated for a long time. Then heat the hot oil in the pot, pour the ginger, onion, garlic and pepper and stir fry. After frying, put the salted beef in and continue frying. Stir-fry the beef until it changes color and add more oil, otherwise some beef may really be watered. When frying, you can also add some cooking wine to fry together.

Then the radish beef soup. It is often said that eating radish in winter is not as good as eating ginseng. I also like to eat radish in winter, because radish soup is actually quite delicious. Radish beef soup is actually very simple, that is, stew the two together until the radish is rotten, and then turn off the heat. Stew for a while, and then eat. Radish beef soup is healthy and delicious, especially suitable for autumn and winter.

Boiled beef is also my favorite dish. I still remember the shock of eating boiled beef for the first time in college. The spicy taste almost made me cry. But boiled beef is really delicious. Boiled beef usually contains beef, bean sprouts and so on. Because it is boiled in water, it is particularly spicy. If you can't stand spicy food, you must consider this dish carefully.

Curry beef rice. I feel curry is a lazy artifact, no matter what dish I take, it won't taste bad. Curry beef rice is a lazy dish. Dice the beef first, then cook the rice, then stir-fry the beef and diced radish together, add some water to stew, then put the curry in, add water to cook together, and stir the curry evenly. When the beef is cooked, add rice. This dish has both rice and vegetables, which is convenient.

Fried meat with celery. I didn't eat celery before because I thought it was too bad. Later, I don't know what happened, so I like to eat. Fried beef with celery is also a simple home-cooked dish. Actually, it's enough to fry two like ordinary dishes.

Stewed beef and onion soup. My mother often cooks this dish for my sister-in-law and me, because only we eat beef at home. Cut the onion, marinate the beef, then boil the water, pour in the beef and onion, and cook thoroughly. This soup is very light and keeps the original flavor of beef well.