According to the classics of Chinese medicine, wine can "cure the potential of medicine, eliminate all evils, dredge blood vessels, benefit the stomach, moisturize the skin and relieve anxiety". But not all kinds of wine can be used to make medicinal liquor. According to experts, health wine is very particular in the process of material selection and preparation. The base liquor for making medicinal liquor should be high-grade puree liquor brewed from pure grain without blending, while the liquor sold in the market is generally blended and is not suitable for making medicinal liquor. In addition, these puree wines should be stored for a period of time and then soaked with drugs to stabilize the active ingredients in the puree.
Extended data:
Liquor, known as "the length of a hundred medicines", is a medicinal liquor which is made by "dissolving" traditional Chinese medicine and liquor. It is not only convenient to prepare, stable in medicinal properties, safe and effective, but also because alcohol is a good semi-polar organic solvent, all the effective components of traditional Chinese medicine are easily soluble in it, so the medicine can give full play to its efficacy and improve its curative effect by virtue of its strength and potential.