Seaweed calcium tablets are liquid chelated calcium developed by the expert team of Yude Health Food Research Institute after many years of painstaking research, which contains biological calcium carbonate, chelated calcium, spirulina and other natural ionic components. The mechanism is based on natural red algae in the clean waters of Ireland in the North Atlantic. Because the minerals extracted, processed and stored are different, there are no other fibrous organic substances (acids) that hinder calcium absorption. Judging from the function of seaweed calcium tablets, firstly, because of its honeycomb porous structure, it has excellent buffering effect and is easy to dissolve and ionize in the stomach. After calcium is dissolved and ionized in the stomach, it is mainly absorbed in the small intestine, which improves the digestion and absorption ability of the human body and has the function of neutralizing gastric acid. Secondly, seaweed calcium tablets are rich in vitamin D3 and natural magnesium, which can improve the absorption rate of calcium in human body, and the absorption rate can be as high as 96% or more, and will not cause a burden to the stomach. Finally, seaweed calcium tablets do not contain preservatives, pigments, artificial flavors and synthetic additives. Adding oligosaccharides can not only prevent tooth decay, but also contribute to intestinal health. To sum up, it can be seen from the function of seaweed calcium tablets that it is the most environmentally friendly, safest and most easily absorbed, so if calcium needs to be supplemented or enhanced, it is best to choose seaweed calcium tablets.