Winter is a good time for the infirm to take supplements, and fish is a good aquatic diet, which is not only delicious, but also has high nutritional value. Generally, the fat of livestock meat is mostly saturated fatty acids, while the fat of fish contains a variety of unsaturated fatty acids, which has a good cholesterol-lowering effect. Therefore, it is better for fat people to eat fish, which can not only avoid obesity, but also prevent arteriosclerosis and coronary heart disease. Fish has always been considered healthy and nutritious, and eating more fish can lead to a long and healthy life. Carp is rich in high-quality protein and amino acids, which can be well absorbed by human body. So you have to eat carp to eat fish in winter. Applicable people: suitable for nephritis edema, icteric hepatitis, ascites due to liver cirrhosis, cardiogenic edema, malnutrition edema, beriberi edema and cough; Suitable for women with pregnancy edema and fetal movement at the same time? Braised carp (hotel) is eaten by people who are restless and have insufficient postpartum milk; Anyone suffering from malignant tumor, lymphoid tuberculosis, lupus erythematosus, bronchial asthma, infantile parotitis, thromboangiitis obliterans, carbuncle, urticaria, skin eczema and other diseases should not eat; At the same time, carp is a hair product, so people with excessive yang and sores should eat it carefully.