2. Different applicability: Compared with ordinary jelly, konjac jelly is more suitable for individuals who want to lose weight. It has the characteristics of low calorie, low fat and high cellulose. Even if you eat too much, you don't have to worry about getting fat, but it is good for your health. The sweetness and fat content of ordinary jelly will be higher, so it should be eaten in moderation.
3. Different characteristics: jelly is semi-solid and has different shapes, such as round and square. Konjac jelly is a kind of food made from Konjac jelly powder. This is a new type of jelly with unique taste.
Extended data:
Precautions:
In fact, konjac jelly itself does not have the effect of losing weight and burning fat, but has low calories and extremely low contents of fat and protein, which is almost negligible. Moreover, it is easy to absorb water and swell, which makes people feel full, thus reducing the absorption of other high-fat foods and achieving the effect of losing weight. So konjac jelly can actually be regarded as a kind of food that can lose weight.
Konjac itself belongs to polysaccharide, but it has almost no calories and can make people feel full, so it has always been a good material to lose weight. But if you want to lose weight, you should combine it with exercise, which not only has good effect, but also can keep fit. Losing weight only requires gradual exercise, and more importantly, it will not be effective.
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