What is Liubao tea? Tea has two meanings. The first meaning is Liubao tea, which is a traditional black tea produced in Wuzhou, Guangxi. It belongs to black tea and is famous for its rich, aged, red and mellow color. The second meaning is Liubao tea, which is made of medlar, jujube, mulberry, maca, rock sugar and ginseng, and is rich in nutrients and minerals.

Liubao tea is a kind of black tea with unique quality characteristics. It is made from fresh leaves of Cangwu county group species, Guangxi middle-aged species and their separated varieties and strains as raw materials and processed according to specific technology. Anyone who has drunk Liubao tea will have a special liking for its "China Red".

Liubao tea is a kind of mild tea, which not only has the health care function of other teas, but also has the effects of eliminating summer heat and dampness, improving eyesight and clearing heart, and helping digestion. It can not only help digestion after meals, but also clear the stomach on an empty stomach. In the sultry weather, it is refreshing to drink Liubao tea to cool off the heat.

The water temperature of Liubao tea is about 90℃, so it should not be too high. It is easy to burn out the substances in tea and lose its nutritional value. Time can't pass, so as not to affect the taste of braised pork. Proper drinking can enhance various functions of the body, supplement proper nutrition for the body and maintain the balance of the body.