Tea composition 1 After enjoying the beautiful article "Dad's Kung Fu Tea" of "Oh, Potatoes", I suddenly got inspiration. Actually, reading is not like this. Reading is like drinking tea. Because reading is not just a simple reading, but the mind is baptized by knowledge and knows how to make The Secret Behind prosperous. Reading makes people stay in nature, pursue romance, and pin their feelings on the banks of the mountains and rivers where spring is fading.
Reading makes people worry about the country and the people, laments the indifference of the world, pursues a realm where philosophers are as good as water, and tastes the vicissitudes of the world of mortals. Feel the beauty of life quietly with a simple mind, taste the sunshine with a piece of green, and catch a drop of rain to feel the feeling of reaching the sky quietly!
Reading a good book will soon bring you to a quiet harbor. I don't know the passage of time, nor the numerous disputes, but I can only integrate myself into the natural freedom and elegance, calm and pleasure of the universe. Every time we read a book, we are talking to an author, a living person full of personality, and opening a bright window to contact with the outside world. I perceive history and appreciate life from books. Books show us stories of legend, sadness and happiness.
Naughty bag Amir is naughty, brave and caring; The magnificent ... vivid characters of Notre Dame de Paris were born from books. I can share the joys and sorrows of the characters in the book with my children with great interest. If I cry, I will cry and laugh. Their shining light of rationality in human nature will illuminate my thoughts, which will be permanently recorded in the annals of my mind and become another wealth to enrich my life.
Reading, let me purify my mind tired from being busy and enrich my thoughts of flying in the gap of time.
Reading is like drinking tea. The more you taste, the more fragrant it is, and the aftertaste is endless. ...
Tea is not as sweet as milk, as energetic as soda, and as nutritious as honey. However, he is undoubtedly different.
The first time I saw tea, my first impression was not very good. Thin as a malnourished little old man. Wearing a black robe and touching it, there is no trace of water, which is very fragile. With a light press, a piece of tea becomes two shorter pieces. Put it in your mouth, only a touch of bitterness.
Take out the hot water and pour it into the cup. The tea leaves are tumbling and jumping happily. After a while, they lay quietly at the bottom of the water and fell asleep. Some float on the water, just like a boat in a cup.
After a while, the "little old man" in the water gradually became bigger, and slowly changed from a little old man to a fat doll.
Slowly, a fragrance gradually emanates from the tea that has changed from transparent to brown. My intuition tells me that tea is ready.
I took a sip because I was afraid of scalding. The tea was not very hot, so I drank it safely. A faint fragrance filled my mouth. Warm tea poured into my mouth like spring water. When I swallowed it, the tea ran down my esophagus and warmed my whole body.
Tea leaves, after thousands of choices and soaking in hot water, can give off a charming fragrance, which is appreciated by so many people in ancient and modern times. Reminds me of the poet Yu Qian's Poem of Lime: "A thousand hammers cut out a deep mountain, and the fire is blazing." The same is true of tea.
The spirit of tea is worth remembering all our lives. If we are not afraid of difficulties, you will not succeed.
Sitting in cold water, watching the rustling dust, I sent a bowl to people who love tea for no reason.
-Inscription.
In the last class this afternoon, our class held a "tea tasting conference".
The first is preparation. The students gave us some refreshments, including the dessert Sakyamuni, the salty Wangwangxianbei and the sour kumquat. Teacher Chi gave each of us a small steaming cup of fragrant tea and smelled it. The aroma is refreshing.
Next is the wonderful sharing. Li Jingxian told us the legend of "Dahongpao"; Yao shared the story of Longjing tea and told us some trivial things about tea. Liu introduced the history of tea for more than 4700 years; Xue corrected a mistake made by his classmates ... everyone's performance was excellent. What impressed me most was Yue and Hao, the dark horses shared this time. They came on stage to introduce them, which made everyone laugh again and again.
I also took the stage to share with you a poem by Yuan Zhen, a poet in the Tang Dynasty, entitled "One Word to Seven Words Poetry Tea". The response was good, at least it didn't overshadow my sharing because there were so many pearls and jade in front, which was not bad. This sharing on the stage also made me gain a lot. To taste tea, you must be an elegant person to taste the unique charm of tea, and laymen can't appreciate this charm even if they drink tea every time.
People in China like drinking tea, because it can cultivate one's self-cultivation. Li Qingzhao once said: "Cardamom is fried in water, regardless of tea. Poetry on the pillow is good, and the scenery in front of the door is good. " Yes, how pleasant it is to make a pot of good tea, hold a good book and enjoy the beautiful scenery quietly!
Finally, let me end this article with a poem-why should tea intoxicate people? Why should I spend it when I am reading a book?
When it comes to tea, many people will categorically say, "Tea is bitter!" I thought so at first, but after drinking tea once, I changed my mind.
Once, I saw my mother making tea. I wanted to know what tea tastes like, so I made a cup of tea. Watching the hot water jump into the cup and dancing happily with the tea leaves, I can't wait for the hot water. When the dry tea leaves are scattered, when the tea leaves fall into the bottom of the cup, and when the cup wall becomes warm, I quickly pick them up, open the lid of the cup, take a sip, and swallow them to find that they are bitter! "What tea! It's so bitter! " I shouted. "Tea is a bit bitter!" My mother looked at me and took a sip slowly, without any bitter expression. I can't help but ask strangely, "Mom, you are not bitter!" " "My mother looked at me again, took a sip, and then said slowly," Drink tea with your heart! " "Bitter to death, but also hard? I think. My mother seems to have guessed my idea: "This tea is very good. Take your time and you will know! " "How about tea? I picked up the cup with doubts, imitated my mother's appearance, and took a sip slowly, still bitter. I was just about to tell my mother that it was still bitter, and a little sweetness spread in my mouth, more and more, and I could vaguely feel a wisp of coolness, which belonged to that kind of coolness in spring. I swallowed the tea, and there was a little sweetness in my mouth. ...
In fact, tasting tea means tasting life: in life, there are always bitter times, but after suffering, it will be sweet. The so-called "bitter before sweet"!
Look at the sky and sit and drink tea. Not as plain as clear water; Not as rich as juice: not as bitter as coffee. It's just that there is a faint fragrance in the teacup, elegant green, like love, which is long and lasting. ...
At night, it's deep, and the stars emit faint light, which makes people feel a little tired. Repeated study every day makes me feel that life is like that black movie screen. No matter how many colors are added, it will always be dark.
Tired, I heard the sound of the door being pushed open, gently and quietly. In the darkness, my mother came into view. Years have ruthlessly swallowed up her youth, but her mother exudes the fragrance of love. Mother approached, and the fog rushed to her old hand. The picture is finally clear. "Drink it while it's hot." A kind word with a burst of warmth. Looking at my mother's back, it seems a little thin. The hot air has not dissipated, rising and crossing the boundaries of time and space.
I picked up the teacup and the tea kept stirring in the water. The hot air is mixed with a faint fragrance, which is not rich, but it tastes endless delicious. The light green microwave rippled in my heart, and I was moved by it for some reason. The tea in front of me is not like mom's endless love. Gently close my eyes, my heart is full of green sand, as if I saw my mother's drooping hair trying to hide the glory of the past, as if I saw the veins on my mother's hands touching the cup wall, leaving traces of love ... My mother's love is not a thousand words, just a cup of tea, and there is greatness and selflessness in every bit of care.
There is a kind of love, without waiting, which is a clear and transparent maternal love, bearing this stormy month and paving the way for my growth. Prosperity is gone, and the lamp alone is the companion. When I asked myself again and again, I finally woke up.
Motherly love is like tea, which is soluble in life, details and emotions.
I often hear adults say that tea is very sweet, so I often drink tea and never taste it carefully every time I swallow it. Even if the teacher lets us try it once, I drink it quickly, so I can't taste the delicious tea. Today, I decided to do it again on a whim.
I took out the tea, pinched it and put it in a cup, and then I went to smell the tea. Ah, there is a faint fragrance in the nose, which is very attractive. I poured boiling water again, ha, the tea leaves began to turn, up and down. After slowly calming down, I saw that the tea leaves turned pale green and the smell became very quiet, which made people want to eat this fragrance. I was going to drink tea, but I poured it into my mouth and drank it for a long time. Not only is my tongue bitter, but my cheeks are sour, so I thought, how can I suffer if I eat so well and work so hard? It suddenly occurred to me that grandpa always sucks tea when he drinks tea, so do I, but it is still sweet when he sucks it, and bitter when he enters his mouth. The third time, I learned the drinking method of Grandpa and the characters in the TV series, took a sip, swallowed the tea with a snort, and closed my eyes for a few minutes. It really became sweet, and it was "three days around the beam". It turns out that tea should be so delicious!
Through this unexpected success, I know what sharing weal and woe is.
Tea Composition 7 "Hahahaha!" There was laughter in the classroom. What happened? It turned out that Class May 4th held a tea party. do you want to hear it ? Then let me talk about it.
The students who explain tea to us have their own characteristics: Sun Shuo, the monitor, introduced us a poem about tea. This poem is different. There are two words in the first line, and there are two more words in each line below than in the previous line, one * * * seven lines, so there are fourteen words in the last line. She also recited in public, which is really admirable. Yue and Hao are dark horses. They introduced the benefits of tea, and the language was humorous, which made people laugh. The most interesting thing must be two handsome guys, especially Gao. Their movements were just right, which made us laugh. This combination can really be described as "everyone loves everyone, flowers see bloom, cars see a flat tire".
I have to describe the "handsome boy group" in our class. See and swagger, with natural and unrestrained steps came along. They first showed their faces and said, "Hello, everyone, the most beautiful group on Nantong Road, to explain the origin of tea." As soon as his voice fell, thunderous applause began. Gao gestured and said, "This tea is really good!" "And a thumbs-up, applause and laughter rang again. They not only let us know the origin of tea, but also told us that the English word "tea" is really a string of Chinese and English. This performance is really wonderful, just like inviting sketch expert Zhao Benshan. If I were a judge, I would give them three awards: Oscar Award, Nobel Performance Award, and the First Group of Nantong Road.
Anyway, a good cup of tea is waiting for me. I'm going to drink tea!
Tea tasting composition 8 I learned some knowledge about tea in the comprehensive practice class of the school these days. I couldn't wait to share this knowledge with my parents, so my family also held a happy "tea party" in the evening.
My father and I choose tea together, and my mother prepares tea sets. Finally, we decided to try "Xiaoqing Orange". Mother chose a set of China red tea set, a teapot and four teacups, with the words "auspicious, auspicious, wishful and Italian" engraved on the bottom.
Dad made a cup, washed tea and made hot water. After waiting for a while, I poured the first cup of tea into four cups. This tea is very light in color. When I smell it, there is a faint smell of wood. I took a sip, and the bitter and slightly sweet feeling immediately filled my mouth.
After a while, my father poured us a second cup of tea. The color of tea darkens and the wood rises slightly. I took a sip and felt bitter, but the aftertaste was sweet. Dad said that the more tea is brewed, the more bitter it is, but the sweeter the aftertaste is.
Third, I poured tea. I said, "The tea is darker and becomes peony red." Dad said, "This should be crimson." We found the "Chinese beauty color card" that my mother treasured, which is closer to Peony Red. "I'm right!" As I spoke, I took a sip of tea, which made the tea bitter and sweet. Dad said: "Don't underestimate this little' Xiaoqing orange', which combines the mellow fruity flavor with the mellow and sweet flavor of Pu 'er tea, and forms its own unique taste and flavor. Although small, it is very resistant to foaming. After soaking for more than a dozen bubbles, it still smells like tea. " In this way, we spent a pleasant evening chatting over tea. ...
I love tea, its gradual color, its diffuse aroma and its sweetness; I also love life, love the ups and downs in life, and love all the beautiful things in life!
Tea is one of the outstanding contributions of China people in diet. There are many kinds of tea, such as West Lake Longjing tea, Lushan cloud, Qimen black tea. Tea tastes different.
Some people say that the taste of tea is also the taste of life. When tasting tea, you should be calm and calm, with six eyes and six minds, so tasting tea is kung fu and life is also kung fu.
In China, tea culture has a long history, which I can't trace back to. But today the teacher took us to tea, but it left me with endless aftertaste. I don't drink much tea, so I don't know much about the taste of tea. It is recorded in the book that different teas have different tastes, and the taste of different blisters of the same tea also changes slightly. Some teas are bitter, some are bitter and sweet, and some are tasteless, but there is always a faint fragrance in the mouth. ...
We are tasting black tea and green tea today. The color of black tea is dark red. Green tea is light green. When the two are put together and compared, it is very clear.
Smell the black tea. It's very strong. Stick your nose on it. Wow! I was almost drunk. Take another sip, put it in your mouth, let the taste of tea spread evenly on the tongue coating, and then swallow it slowly. It is delicious.
Smell the green tea, the taste is light, a faint fragrance is refreshing, and then take a sip, with a hint of sweetness in the bitterness, very intoxicating.
I think these two kinds of tea are two different lives. As the saying goes, life is full of interest. Different people live different lives. Some people live like black tea, vigorous and never give up until the last moment. Some people are like green tea all their lives. Although elegant, it can make people taste the joy of life in hardship. I think I prefer green tea, because I prefer its elegance to boasting.
10 has always felt that tea is bitter, and scented tea is no exception. Would you like some tea? Then you must add sugar, preferably more.
In the comprehensive practice class, I made a cup of black tea and filled a paper cup. After the tea is brewed, the refreshing smell of tea comes to the nose. I tried to taste it slowly and took a sip, which was not so bitter. Take another sip, and you will feel the fragrance of your lips and teeth. Then, I also tasted the rose tea, jasmine tea and Xiaoqing orange that my classmates shared with me ... This is the first time I really like drinking tea, and it seems a little unfinished.
Teacher Chi said tea should be accompanied by refreshments. So in this week's comprehensive class, she brought us Shaqima, Wangwang Xianbei and Kumquat, which everyone likes to eat. Teacher Chi poured jasmine tea for everyone, and the smell was intoxicating. Take a sip and feel it in your mouth. It's absolutely wonderful. These two kinds of inferior tea will make me understand that drinking tea needs fine products to have a taste. Although tea has many functions, its essence lies in the enjoyment of tea.
Don't you need to enjoy every bit of life? There are hundreds of rivers in the sea, and people certainly have to face "hundreds of rivers". Fan Zhongyan wrote in The Story of Yueyang Tower, "Don't be happy with things, don't be sad for yourself". Isn't this the most needed and precious spirit when people face life?
When a person loves life, he will feel that the world loves him. Life needs not only a positive face, but also fine products to have a taste. Life is like a cup of tea, it won't be bitter for a lifetime, but it will be bitter for a while. Indeed, no matter whether this cup of "tea" in life is bitter or sweet, as long as you savor it carefully, it will definitely have a unique taste.
Yes, whether it is a small cup of tea or a little bit of life, we should accept it and savor it carefully. In this way, we can really enjoy life.
Tea composition 1 1 Today we have tea in a comprehensive class. Last class, we brought our own tea and had a class. This class is even more interesting. We tasted the tea that Miss Chi invited us to drink and ate refreshments!
I was so excited all afternoon! As soon as the bell rang for the last class, I hurried back to my seat. My heart is pounding like a deer. The classmate who shared tea came, and I cried, "This, this! Give me one. " Tea, including Shaqima, rice cakes and kumquat. At this time, Miss Chi said, "My class reminded me that tea should be accompanied by refreshments. I looked at it. Dessert should be accompanied by green tea, salty point with oolong and sour point with black tea. Just right, Shaqima is a dessert, the rice cake is salty, and kumquat is a bit sweet, but it is also sour. " After the teacher finished speaking, there was a sound of tearing wrapping paper in the classroom.
I began to divide the tea. I smelled the tea as soon as it came. Ah! Very fragrant, it is a faint fragrance, faint, faint, refreshing. Take a bite, it's a little sweet.
You don't know, that kind of feeling, drinking fragrant tea and eating delicious tea, is called a comfortable life, and that is called a taste. That's not enough, there's something to listen to! Some students are in groups, some are alone, and some are in groups of three or five. Everyone went up to talk about the source of tea, all kinds of tea leaves and tea sets, and they were all very happy and radiant.
Good times are always so short. When the bell rings, everyone's face is filled with happiness. Happiness is so simple, and loving life is the source of happiness. When a group of people who love life get together, they will create stories and happy stories!
Tea tasting composition 12 dad often drinks tea, and there is often tea fragrance at home. Many tea names are familiar to me: fragrant Biluochun, excellent alpine oolong and rich Dahongpao. Therefore, when Mr. Chi said that he would hold a tea party in the class, don't mention how much I expected it.
While I was sitting in my seat, a classmate came to share tea and refreshments. There are Shaqima, Wangwang Xianbei and Kumquat in hand, which correspond to dessert, salty point and sour point respectively. Teacher Chi said, "Green tea is used for dessert, oolong for salty point and black tea for sour point." With such a profound head teacher, we really learned a lot about novels from her.
When the tea was served, I quickly put my nose close to the cup and sniffed it hard. The faint fragrance suddenly awakened my thoughts. I blew away the heat of the tea and took a sip. A bitter taste filled my mouth. One more sip and the bitterness will be gone. Drinking fragrant tea and enjoying delicious snacks is really a pleasure.
Since it is a tea tasting conference, there are certainly many stories about tea. Many students in the class who are good at telling stories have vividly described their indissoluble bond with tea. Yao talked about Qianlong's trip to Nanjing and found Longjing green tea. And Gao formed a handsome duo, which brought us bursts of laughter. Sun Shuo told us one-word to seven-character poems (also called "Baota Poems"). He deserves to be the representative of Chinese class in our class and has a profound knowledge of poetry culture. After listening to these humorous explanations, our classmates have a deeper understanding of China tea culture.
This is a lively and interesting tea tasting class, tasting a pot of green tea and chatting about big things. In this tea story, we tasted happiness and happiness.
Tea tasting composition 13 tea is like life, and life is like tea. At first, you will feel a little bitter, but when you drink tea for the second time and the third time, you will find that tea is so sweet.
Last summer, I went to Shimen to visit my relatives. Their family lives on a mountain peak at an altitude of 1500 meters. There are all kinds of teas at home, including black tea, green tea and black tea? ..... I picked up a pack of black tea, a cup, a teapot and started making tea.
Tea making is very particular. First, put the fresh filtered tap water into a kettle and heat it. After heating, put the teacups and teapots into a basin to warm them up, then slowly take out 5g of red tea leaves with a teaspoon and put them into a porcelain pot for cleaning, and then pour out the water. When the water boils for 30 seconds, pour about 380ml of boiling water into the porcelain pot (10% will be absorbed by the dry tea). At this time, when the tea leaves sink one by one, the water will make a "boom, boom, boom" sound, and many small bubbles will appear at the same time. Cover the pot and stew the tea with a tea towel for 3-4 minutes. Finally, open the lid of the pot, stir it gently with a teaspoon, and then filter the tea soup into the cup with a strainer. As the fragrance of tea wafts into the nose, a refreshing cup of tea is ready.
Taste the tea slowly. The first bite is bitter, which makes me uncomfortable. The second bite is bitter and astringent, which makes me frown. Only when I savor the third bite can I truly appreciate the sweetness of tea. In fact, life is like tea. It is best not to be "pure and fragrant", otherwise it will be tasteless. Whoever swallows the first bite of bitterness can taste the last sweetness.
Tea tasting composition 14 There will be a tea tasting meeting in the class this afternoon.
Teacher Chi asked me and Sun Jiayao to distribute snacks to everyone first. There are kumquat, Shaqima, and my favorite Want Want Xianbei! Then, Mr. Sun and Mr. Chi poured tea for everyone, a total of three pots! As soon as the tea was poured into my cup, it suddenly smelled fragrant, and even I had a little tea smell.
Next is the exhibition session, in which Li Jingxian shared the story of Wuyishan Rock Tea, Oolong Tea and Dahongpao. Yao told the legend of green tea and Longjing tea. Daqian's orange with green peel is delicate and lovely. We are invited to go to his place to get some dried tangerine peel tomorrow morning.
Finally, it's my turn to play with Gao Da. When we came on stage, we held our heads high and strutted around, which made everyone laugh. We called ourselves "May 4th 2002 Jie" and started a "Handsome Boy Special Action". Some students laughed and sprayed all the tea. I cleared my throat and shouted, "Quiet!" We first talked about the origin of tea and the origin of tea name. It turned out that tea before the Tang Dynasty was called "tea", but the author of Tea Classic removed the word "tea" horizontally and became the word "tea" now. The tall porch beside him nodded frequently. It's really a joke, a joke. Finally, I said, "Oh, I have to drink tea quickly!" " "Tall porch said," hey! Lim, wait for me! " In this way, we ended our "speech" humorously.
I went back to my seat and drank my tea with relish. I have a sip of tea, a sip of Shaqima, another sip of kumquat. The smell of tea echoed in my mouth. Take a bite of Shaqima, soft and sweet. Drink a sip of tea to relieve boredom, and then take a sip of kumquat, which is sour and sweet, making people feel fresh and relaxed.
Alas! I don't think I can sleep again tonight. ...
Tea tasting composition 15 Today, we are really flattered by drinking tea and eating delicious food in the comprehensive practice class.
Before class, Mr. Chi asked several students to hand out snacks, and I followed him to see what was delicious.
The bell rang and I went back to my seat, almost jumping with excitement. The classmate who divided the tea came over, and I immediately reached out to pick it up. The classmate said,' Oh, Yue Xiaorui, you are so excited!' There are many kinds of refreshments, such as Shaqima, Wangwang Xianbei and Kumquat. Look at me, my mouth is watering. Teacher Chi poured us healthy tea.
After a while, Miss Chi said, "Please raise your hand if you want to share." Li Jingxian brushed her hand. What she shared today was Dahongpao. Fluent language and vivid stories drew applause from the class. Yao introduced Longjing tea, humorous movements and funny expressions, which made the students burst into laughter. Liu Yutong took out a tea set. At first glance, he is an expert and speaks very clearly. I found a professional. Lao Xu's Xiaoqing Mandarin is correct, and the interaction is in place. It is humorous to say that Liu Yihong is "Liu Dabao".
Here are the highlights. The second drama master came over with a manuscript and came over with that funny pace. I laughed my head off, my eyes pressed tightly, and I cried, "We are the May 4th Second Jie!" " They are talking about the origin and origin of tea.
Then, Hao Yunqi and I walked up, my heart was pounding, but I didn't expect to be nervous at all when I came on stage. The two of us, echoing each other, played a level beyond our power. Became the dark horse of this struggle. When I got off the stage, my classmates gave me thumbs up, and then I began to eat: Shaqima is sweet but not greasy, Wangwang fresh shellfish is a perfect match with tea, and eating a sweet kumquat is very refreshing.
You don't have to eat tonight!