raw materials
10 chicken feet (about 200g), 50g peanuts, 5g yellow wine, 3g ginger slices and refined salt, 1 0g monosodium glutamate and10g chicken oil.
manufacturing method
1. Cut off the tips of chicken feet and wash them; Soak peanuts in warm water for half an hour, and then wash them with clear water.
2. Add a proper amount of water to the pot to boil, add chicken feet, peanuts, yellow wine and ginger slices, cover the pot, cook for 2 hours, add refined salt and monosodium glutamate to taste, simmer for a while, and pour in chicken oil.
trait
This soup contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, vitamin C and so on.
Fold and edit this piece of mushroom chicken feet soup
raw materials
Chicken feet 16, mushrooms 60g, horseshoes 10.
manufacturing method
(1) Wash chicken feet, cut off toenails, put them in boiling water for 3 minutes, and scoop up the supercooled river.
(2) soaking mushrooms, removing pedicels and cleaning; Peel the horseshoe, wash it and cut it in half.
(3) Put chicken feet and horseshoes into a pot, add appropriate amount of water, boil with strong fire, simmer for 1.5 hours, add mushrooms, and simmer for half an hour to taste.
Peanut and plum bean chicken feet soup
raw materials
Peanut, cowpea, gordon euryales, adenophora adenophora, ginger slices, red dates, chicken feet.
manufacturing method
1 Fresh chicken feet need to be bought very early. If you really have no choice, buy some frozen chicken feet! I like smaller ones, so I cut the chicken feet into two pieces.
2 chicken feet should be soaked in water, and all the blood and dirty water inside should be squeezed out.
3 Take it out and wash it for later use.
Pour all the ingredients into the pot and add some water. I used the pressure cooker for 40 minutes. If I use another cooker, it may take about an hour.
When you can smell the fragrance when cooking, you can drink it! I like to put some red dates and Chinese wolfberry in the soup. Jujube can enrich blood, and medlar can improve eyesight.
Chicken feet can also be cooked with lotus root, papaya and so on, and the taste is also very good.
Peanut, winter melon and chicken feet soup
raw materials
A papaya, peanuts, chicken feet and lean meat.
Seasoning: salt
manufacturing method
1. Soak peanuts for a while, and cut papaya into pieces for later use.
2. Chicken feet and lean meat pass through the water first.
3. Put all the soup into the pot, pour some water and simmer for about 3 hours.