The snack "Misan Island" was tasted by Emperor Qianlong of the Qing Dynasty and was appointed as the Imperial Palace. It is one of the traditional snacks with local characteristics and the first of the eight specialties. The name comes from three knife marks on each piece. The prepared slurry is sweet but not greasy, sweet and soft in taste, and the fragrance of sesame is very famous in the local area.

2. Xuzhou steamed buns

Xuzhou steamed stuffed bun is a famous Han snack in Xuzhou, Jiangsu. Among the many kinds of pasta in Xuzhou, it seems very common but quite distinctive, and it is also a kind of pasta that Xuzhou people can never get tired of eating. Steamed buns are unique cakes in Xuzhou with a long history. There is a folk song circulating in Xuzhou: "The diameter of round cakes is long and the roots are crisp. The pastry with soft outside and crisp inside is rolled up and given to the anti-gold hero. "

3. Sheep hide fish

Yangfang Tibetan fish is a famous authentic Suzhou dish in ancient times, which has a history of more than 4300 years. Put the processed fish into mutton, and add seasonings for cooking, so that the tastes of fish and mutton are mixed and delicious. You can feel the crispy mutton at the entrance, and the fish inside is fresh and tender. Xuzhou ranked second in the top ten specialty snacks list.

4. Meat

Braised pork was originally a classic dish in Xuzhou. Later, it was cooked in many places, and the taste would be different. The practice in every place is different. Braised pork belly is made of fine pork belly and has a special taste of fat but not greasy. It is combined with a dish slowly cooked in a stock with caramel sauce color and is only used for the next meal. And the combination of a bite of rice and a bite of meat just brings out both rice and meat. Braised pork is mostly eaten for lunch, but it is also very suitable for dinner.

5. Farewell my concubine

Farewell My Concubine is a famous dish in Jiangsu, mainly to commemorate concubine Yu. Ji in the ingredients is homophonic with chicken, and turtle is also called turtle, which is homophonic with turtle, hence the name of this dish. This dish is beautiful in shape, and the meat inside is like eggs and beans. The soft turtle skirt around the shell gives the eater a wonderful aesthetic feeling.