Although India is also a region with many special foods, such as curry chicken, Indian flying cake and hand-grabbed rice, we are all familiar with them, but the production technology is the most local. However, some special foods are full of miracles when they are designed or eaten. For example, a food called "Paan" must be lit and put into the mouth, which makes many people worry that they will have a high fever, but they can't resist their thirst for knowledge and want to try it.
In India, when it comes to making the most valuable snacks, it is not "Paan", but a fish frying shop. The owner of this fish shop is Singh, an uncle over half a year old. When he fries fish, he doesn't use special tools to put and fry fish like others. But on the left hand, the boiling temperature is at least 200 degrees. Uncle Singh just put the doorknob in the pot and took a look.
When he fried fish pieces, he basically used his left hand from putting the fish pieces in the pot to turning them over in the middle until he finally fished them out. Moreover, after frying the fish, his hands were actually safe and sound, without all traces of burning, and his activities were exactly the same as those of ordinary people, because his unique skills of frying fish pieces attracted a large number of people to watch and buy.
However, although this way of frying fish pieces by hand looks novel, it is not scientific and reasonable to think about it carefully. After all, how can a person's body resist such a high temperature and be safe? For this matter, China netizens are not calm: this trick is a pediatrician here! What do netizens in China say about the disclosure of this matter? To sum up, there are probably two main points. Let's see if there is any truth.
First, there is borax in the pot. In the past, there was a trick in folklore, that is, reaching into a boiling pot to get something. You just need to put borax in the pot beforehand. When heated to 50℃, borax began to bubble. Because borax sinks to the bottom of the oil, bubbles will make people mistakenly think that the oil is rolling over, which is very famous. However, borax is harmful to human health, and it seems ok if it is just a performance. If it is fried, it is definitely not desirable, so this method is probably wrong.
On the other hand, there is vinegar in the pot, and the proportion of vinegar is greater than that of oil. When poured into the oil, it will immediately sink to the bottom. After heating, the melting point of vinegar is lower than that of oil, so it will bubble at first, producing the same practical effect as putting boron sand, but it is much safer and healthier. When you see the oil boiling, the ambient temperature is not very high, so of course you can put your hand in and fry the fish pieces.
If it is the second way, there is another problem, that is, will the fish be fried at low temperature? Some netizens even saw the inside story. The fish fried in Uncle Singh's fish shop are all marinated in advance and wrapped tightly in marinade. In this way, you can't see that this is also a small piece of pre-cooked fish. Put this small piece of fish in ultra-low temperature oil, only fry the skin, and don't worry about being undercooked because it is opaque inside.
Do you have any new findings or opinions about these uncle Singh who fried fish by hand?