Complete works of noodle marinade, classic tomato and egg marinade
Ingredients: 6 tomatoes, 4 eggs, appropriate amount of chopped green onion, appropriate amount of minced garlic, appropriate amount of fresh essence and a little pepper.
working methods
1. Wash tomatoes, over the top, boil water, remove and peel.
2. Break the peeled tomatoes into small pieces by hand.
3. Cut chopped green onion and minced garlic
4. Beat the egg mixture evenly, pour more oil into the pot than usual, heat it for 8 minutes, then pour the egg mixture into the pot from a height, crush it quickly with chopsticks, become golden and smooth, and immediately take it out of the pot for use.
5. Pour the usual amount of cooking oil into the pot, stir-fry half chopped green onion and garlic, and pour the tomatoes into the pot and stir-fry until the soup is rich.
6. Then pour in the eggs that have been fried before, stir fry a few times, add a proper amount of delicious food, and stir fry evenly.
7. Put the remaining chopped green onion and minced garlic on the tomato and egg broth.
8. Burn oil in the pot and put some pepper to burn pepper oil. After burning, filter the pepper and pour the hot oil on the onion and garlic.
9. Stir well when eating!
Second, seafood noodles with gravy.
Ingredients: a dried cuttlefish, a pinch of shrimp skin, a handful of dried fungus, oyster mushrooms and a tomato.
Seasoning: two cloves of garlic, ginger, yipin fresh, salt, soy sauce, raw flour.
Exercise:
1, soak cuttlefish for one night, and keep the soaked water.
2. Slice cuttlefish, slice tomatoes and tear small pieces of Pleurotus ostreatus.
3. Dry fungus soaked in advance.
4. Chop garlic and ginger.
5, put oil in the pot, add ginger and garlic to saute, add cuttlefish sticks, dried shrimps, fungus and Pleurotus eryngii. Pour the soaked cuttlefish juice into the pot, add tomatoes, add umami flavor, soy sauce, salt and a little sugar to taste, stew on low heat until it tastes good, and finally pour in raw flour juice to thicken it, and add tail oil to thicken it.
6. After the noodles are cooked, put them in a bowl and pour in the brine.
How to make noodles? 1. noodles with gravy.
Ingredients: salt, sesame paste, soy sauce, vinegar, spiced powder, chicken essence, sugar, pickled mustard tuber, shredded rice bean sprouts and sesame oil.
1, sesame paste is sprinkled with sesame oil, slightly thinner, and stirred until there are no particles.
2, fish spring mustard tuber cut foam for use.
3. Put sugar, spiced powder, vinegar, soy sauce, vinegar, chicken essence, pickled mustard tuber and shredded rice bean sprouts into the spilled sesame sauce.
4, season with salt, the taste is salty, because noodles have no taste.
Second, three fresh noodles with gravy.
Ingredients: noodles (handmade noodles are the best, both in thickness and thickness), tomatoes, potatoes, mushrooms, dried shrimps, coriander, peanut oil, sesame oil, Jiang Mo, pepper, chicken essence and corn starch.
Exercise:
1. Wash tomatoes, potatoes and small mushroom shavings and cut them into small squares for later use;
2. Soak the dried seaweed in warm water. If it is dried seaweed, cut it into small squares. Be careful not to dump the dried seaweed water.
3. Put a proper amount of peanut oil in the pot, first fry potatoes, mushrooms, dried seaweed, then fry tomatoes, and finally put a proper amount of clear water and water soaked in dried seaweed, only the water soaked in dried seaweed can be put;
4. Add the right amount of salt, chicken essence and pepper to thicken, then beat in the eggs, sprinkle with coriander powder and drizzle with sesame oil.