Current location - Health Preservation Learning Network - Health preserving recipes - The practice of army hot pot
The practice of army hot pot
Prepare raw materials:

A bag of instant noodles, half an onion, a proper amount of spicy cabbage, two pieces of cheese, half a box of lunch meat, a box of beef, six mushrooms, half a cantaloupe and a proper amount of fish balls.

Sauce blending: three spoonfuls of Korean hot sauce, three spoonfuls of soy sauce, one spoonful of sesame oil and four spoonfuls of sprite.

Steps:

1. Sauce mixing: three spoonfuls of Korean hot sauce+three spoonfuls of soy sauce+one spoonful of sesame oil+four spoonfuls of Sprite and mix well.

2. Put a little oil in the bottom of the pot, spread a layer of onion, spread a layer of spicy cabbage, put the prepared ingredients, pour the soup, heat the water to boil, spread two pieces of cheese, and eat it when the cheese melts.