Practice of Chicken Pot with Huajiao 1
material
Huajiao 200G, a chicken.
working methods
1. After the chicken breast and head are removed, cut the remaining pieces and blanch them.
2. Soak the gelatine for 12 hours, boil it with onion and ginger water, cut into pieces, put it in a teapot together with the blanched chicken pieces, and cook for 2 hours.
This soup is delicious.
Practice 2, chicken soup with Ejiao.
material
Flower glue, chicken nuggets, ginger slices
working methods
1. Wash the gelatin and soak it in cold water for one night.
2. Cut the chicken pieces and soak them in glue (a bit like yuba! ), ginger slices
3. Electric purple casserole cold water fire for 2 hours.
The boiled soup is milky white, with chicken skin and chicken oil floating on it, which I got rid of before it was too greasy to drink.
Practice 3, Hong Kong-style rubber pot chicken.
material
2 pieces of chicken gizzards (peeled), 35-40g of Jinhua ham, 3-4 pieces of medium-sized bean jelly (depending on the size), 5-6 pieces of scallops (scallops), 5-6 pieces of spiral slices, wok 1 piece, and water scoop.
working methods
1: soak the glue and screws overnight first ~
2: Pull the chicken gizzards (peeled) into boiling water for later use.
3: Spread the gelatin, the spiral slices, Jinhua ham, onion and Jiang Ye together for later use.
4: Scallops (scallops) can be soaked in about 100ml of water one hour before cooking.
5: Add all the ingredients together with the water soaked in scallops (scallops) with about 1500- 1600ml of water, simmer for 15 minutes (with a big drum), put it back in the pot, and let it sit for more than four hours, then take it out and put it back to open fire for cooking.
6: Simple and rich chicken with gelatin can be tasted.
Practice four, Chinese caterpillar fungus glue pot chicken soup.
material
Several kinds of insect flowers
Huajiaoshu
Half a chicken
energy
You can put Chinese wolfberry and red dates.
working methods
1, the glue is soaked 24 or 48 hours in advance (I'm too lazy to soak it in cold water)
2. Soak Cordyceps sinensis for half an hour.
3. Chicken hot water.
All ingredients are stewed in the pot, and the electric pressure cooker is turned on for at least half an hour, so that the soup will be white.
5. Add some salt at last and you can eat.