Stone fish is a traditional food in Hunan Province. This dish takes mandarin fish as the main raw material, and adds a lot of spices such as pepper and pepper, which is bright in color and spicy in taste. Stone fish is unique in that it uses a stone pot when cooking. This pot can keep the original flavor and nutrition of the ingredients, and at the same time, it can better blend the flavors of various seasonings, making the dishes more delicious.

Stone fish has become a representative dish in Hunan province and is deeply loved by local people. This dish is characterized by strong spicy taste, which can make people feel the boldness and enthusiasm of Hunan people. In addition, stone fish has a good health-preserving function, and the fish meat is rich in high-quality protein and various vitamins, which can improve human immunity and is beneficial to health.

In the era when modern diet is popular for health preservation, health preservation and environmental protection, the unique charm of stone fish remains undiminished. More and more people are beginning to pay attention to the raw materials and cooking methods of food, and stone fish just meets these needs. For hundreds of years, stone fish has been absorbing new cooking concepts, paying attention to the blending of tastes and the collocation of nutrition, and has become a delicious food that can meet the taste needs of all kinds of people.