Jiegua, also known as Maogua, is a unique vegetable in South China. Some northerners may not have eaten it yet. This dish is a variety of wax gourd, and its taste is between wax gourd and towel gourd. Smooth and tender, suitable for cooking and cooking soup. Xiegua Shrimp vermicelli Pot is a Guangdong home-cooked dish, which is very close to the stomach, and the soup bibimbap is very good.

Ingredients: zucchini, shrimp, lean meat, vermicelli and mushrooms.

Seasoning: salt, thick soup treasure

Exercise:

1. Wash and scrape the zucchini, and cut into sections; Blanch shrimps and mushrooms with hot water; Soak vermicelli in clear water;

2, put a little oil in the pot, stir-fry the lean meat, add water to boil, add zucchini, mushrooms and shrimps, cover the pot and cook for 10 minute;

3. Add vermicelli and a thick soup treasure, season and sprinkle some pepper.