1, spaghetti
Shanxi is a paradise for pasta. The main pasta products are: jiaozi, Daoxiao Noodles, Lamian Noodles, Handmade Noodles, Daoxiao Noodles, Picked Noodles, Picked Bean Noodles, Baked Bean Noodles, Baked Youmian, Baked Youmian, Baked Youmian, jiaozi and Stored Youmian. There are hundreds.
2. Local snacks
Datong: Hunyuan bean jelly Lingqiu naked wheat noodles Datong yellow cake Datong braised rabbit head and so on.
Shuozhou: Youyu smoked chicken Huairen mutton offal Huairen meatballs Shuozhou oil pot Yingxian bean jelly Yingxian beef loin Mengmen boil.
Xinzhou: Hebao Slice (Hequ, Baode, Pianguan) Bowl, Dingxiang Steamed Meat, Xinzhou Scar Cake, Yellow River Kaihe Fish Shenchi Moon Cake, Sandao, Wuzhai Braised Dishes, Sorghum Rice Noodle Soaked Rice, Cypress Fish, Clan Baizi Mutton, Jingle Oats.
Taiyuan: mutton offal, old tofu, brain pulp, buckwheat noodles, oily meat and sauced meat.
Jinzhong: Smoked pigeon Pingyao beef buckwheat noodles bean jelly hanging stove sesame seed cake oil noodles fish and sheep bag Pingyao bean curd Taikoo cake Jinzhong smoked elbow
Yangquan: Niangzi Crispy Pie Meat Pot Meat Jujube Gao Jie Juner Meat Sauce DuDu Piao Qu Min
Lvliang: Hoe slice cake, Liulin bowl, stare blankly at the soup.
Linfen: Nianmo beef ball noodles bubble oil cake jujube cake smoked bacon Huozhou sesame seed cake Hexi steamed rice Anze ham Fushan steamed dumplings
Changzhi: Huguan mutton soup Huguan pull rod knife cuts cake Shangdang Vera donkey meat Changzhi hawthorn cake spiced and Zifan crispy fried cake eldest son pig head Changzhi mutton Huimian Noodles Qinxian dried steamed stuffed bun.
Jincheng: Turn noodles, burn three fresh stones, scrambled eggs, stir-fried bean jelly, fungus, shells, millet pancakes, roasted liver, rolled white buns and black strips.
Yuncheng: mutton paomo Wenxi Zhu Bing mutton offal rotten mutton Hu saute spicy chicken Jishan dough twists.
Jin cuisine pays attention to firepower and comprehensive techniques, and is good at burning, frying, frying, stewing, stewing and stewing. The general flavor characteristics are: heavy taste, salty taste, liking sour and vinegar, heavy oil color, soft and tender, crisp and rotten. This is a 16-character block with authentic Jin cuisine flavor. Among them, sweet and sour dishes have unique flavor. Because they are boiled with Shanxi mature vinegar, this vinegar is soft and fragrant, without odor, sour but not astringent. Used for cooking, it tastes fresh and mellow.
The representative dishes are: mind? 、? Oily meat? 、? Sweet and sour bergamot roll? 、? Shanxi roast duck? 、? Draw a gourd? 、? Oil liver? 、? Sweet and sour chicken rolls? ,? Sliced pork with vinegar? 、? Braised mutton with Baiziren? 、? Mutton hotpot? 、? Baked cabbage rolls? 、? Quail eggplant? .