Current location - Health Preservation Learning Network - Health preserving recipes - Composition and edible method of Kaima Ejiao Lycium barbarum Jianghuai sugar paste
Composition and edible method of Kaima Ejiao Lycium barbarum Jianghuai sugar paste
Kaima Ejiao Lycium barbarum Jianghuai Tanggao

Ingredients: ginger, brown sugar, donkey-hide gelatin, medlar, jujube and honey.

How to eat: take a spoonful of sugar paste and mix it with 250ML warm water to drink.

Shelf life 12 months. Refrigeration is needed in summer.

Storage conditions: Keep in a cool and dry place, and avoid direct sunlight.

Origin: Jiaozuo, Henan.

Please contact Mr. Han Mingying for the knowledge of Kema ingredients.

Related articles
  • 202 1 protect eyesight handwritten newspaper content text _ protect eyes to prevent myopia slogan
  • Where yi county pierced his ears.
  • Are there any side effects of steaming?
  • Excuse me: What kind of rice is brown rice? What is the efficacy and function of brown rice?
  • Daba town tourist attractions
  • What are the advantages of moxibustion and super-sub-moxibustion? Why are more and more people using these things?
  • Health experts share: it is also a foot bath bucket. What's the difference between automatic and electric?
  • What are the internal and external skills of Shaolin Qigong?
  • What does it mean to massage the nine planets?
  • Can the signboard write health oil?

    • copyright 2024 Health Preservation Learning Network All rights reserved