Ingredients: appropriate amount of glutinous rice balls, appropriate amount of wine, appropriate amount of osmanthus fragrans, appropriate amount of lotus root starch, appropriate amount of medlar, appropriate amount of borneol or sugar, and appropriate amount of water.

1, boil the water in the pot, add the glutinous rice balls to boil, pour the wine and cook for a while, and add sugar according to your own taste.

2. Add cold water to dilute the lotus root starch and pour it in. Stir with a spoon while pouring. The soup will become more and more sticky. Don't use too much lotus root starch, just thicken the soup. ?

3. Finally, sprinkle with osmanthus and medlar.

The efficacy of osmanthus wine in making Yuanxiao;

1. Add a certain amount of sweet-scented osmanthus sugar when cooking. Sweet-scented osmanthus sugar is fermented by honey rock sugar and sweet-scented osmanthus, which has the effect of moistening lung and relieving cough.

Osmanthus fragrans is brewing. The sweet and delicious fermented grains brewed by yeast have the function of promoting blood circulation and ventilation, and women can also play a good role in promoting blood circulation and moistening skin if they take them for a long time.