Oranges can be eaten all year round. Oranges that grow naturally bear fruit in May, and generally mature in June at 5438+ 10. Oranges in June 5438+ 10 grow and mature normally, with plenty of juice, solid pulp and sweet and sour taste. At this time, oranges are the best.
There are many kinds of oranges, including blood orange, navel orange, sweet orange and sugar orange. Sweet orange is the most common variety, among which navel orange is full of flesh, sweet and juicy, which is the best among oranges, and Gannan navel orange is the best among navel oranges.
No. 1, blood orange
Blood orange is named after its small cause and effect, purple or dark red flesh, rich juice, tender meat and sweet and sour taste. Blood orange contains a lot of vitamin C, which is very suitable for beauty and health care.
NO2 and navel orange
Navel orange fruit is large, nearly round, with orange-red skin, thin skin and rich juice, rich flavor, sweet and sour taste. The famous navel oranges in China are Gannan navel orange, Zigui navel orange, Xinfeng navel orange and Fengnan navel orange.
Third, sugar orange
Sugar orange, also known as acid-free sweet orange, is round in appearance, extremely sweet in taste, crisp and tender in fruit, so it is named after its sweet taste like rock sugar. Sugar orange also has the effects of skin care, clearing away heat and moistening the lungs, improving eyesight and detoxifying.
Fourth, sweet orange.
The fruit of sweet orange is nearly spherical, the skin is yellow or reddish, the flesh is tender and juicy, sweet and sour, and the sweet orange will emit a faint fruit fragrance. Sweet oranges are rich in vitamins and carotene, and are often used as processed drinks and cakes.