Seasoning: salt, corn flour.
Detailed practice
1. Wash the loofah. Peel it first. It doesn't have to be big and clean. Leave a little skin to taste crisp. Cut the peeled loofah into pieces and put them on a plate for later use.
2. Slice the bought lean meat into thin slices, put it on a plate, add a little raw flour and mix well, it will taste tender and smooth. Generally, adding a little pork liver and vermicelli will taste better, because there is less pork now. I didn't buy pork liver and vermicelli, so I didn't put them in. If I can buy pork liver and vermicelli, I can cut some.
3. Boil the water in the pot, then cut the loofah and boil it first.
4. After boiling, put down the meat slices and continue to boil with high fire without stirring. After the water boils, boil for 1-2 minutes to turn off the fire. Boiling time is not long, otherwise the pork will be older.
Add a little salt to the prepared soup and you can eat it. The method is simple and tastes good. Try it if you like. And pork liver and vermicelli, remember to add some.