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Wine and Health Care: What are the traditional Chinese medicines suitable for liquor?
1, drugs with the effects of promoting blood circulation and qi circulation, removing blood stasis and dredging veins, such as native copper, Yunnan Baiyao, Qili powder, etc., are used to treat traumatic injuries; Used to treat dysmenorrhea, menoxenia, Shaoxiangfu Pill, Tongjing Pill, Dingkundan, etc. Salvia Miltiorrhiza, Spatholobus Spatholobus, Peach Blossom, Carthamus tinctorius, Ligusticum Chuanxiong, Angelica sinensis, Pangolin, Dahuoluo Pill and Ginseng Zaizao Pill are used to treat numbness of hands and feet and hemiplegia caused by apoplexy. 2. Drugs with liver and kidney tonifying effects, such as Fructus Lycii, Fructus Ligustri Lucidi, Cornu Cervi Pantotrichum, Radix Rehmanniae, Fructus Corni, Semen Cuscutae, etc. 3. Drugs with the functions of dispelling pathogenic wind and dampness and removing arthralgia, such as Radix Angelicae Pubescentis, Radix Clematidis, Fructus Chaenomelis, Agkistrodon, Zaocys, Zhuifeng Pill, Qufeng Jin Shu Pill, Radix Angelicae Pubescentis Jisheng Pill, Qiangjin Zhuanggu Pill, etc. Medication reminder: Although taking wine together with traditional Chinese medicine can enhance the efficacy of some drugs, it is best to take it under the guidance of a doctor, because it is not only related to the taste and efficacy of traditional Chinese medicine, but also related to the nature of the diseases treated. For example, some diseases with bleeding tendency, such as cerebral hemorrhage, should not be taken with wine to promote blood circulation and remove blood stasis. In addition, friends who are not used to drinking white wine can choose yellow wine to take, which will also get twice the result with half the effort. People who should not take Chinese medicine with wine: people who are allergic to alcohol; Pregnant and lactating women; Have liver disease, especially abnormal liver function; Hypertension; People with severe digestive diseases.