There's something else in the chicken's ass It is covered with tens of thousands of lymphocytes and is responsible for swallowing viruses and various harmful substances.

These cells will not only swallow all kinds of pathogenic substances in chickens, but even contain carcinogens. In addition, chickens need antibiotics, some of which are fat-soluble. If the application time is too close to the slaughter time, antibiotics dissolved in fat will be eaten into the human body.

Extended data:

Matters needing attention

Although chicken skin is delicious, it is not good for your health. Chicken skin is rich in fat, cholesterol and pollutants. Especially roast chicken, the cholesterol in chicken skin is oxidized to form cholesterol oxidation products after roasting, which is harmful to human body. If the temperature is not properly controlled, carcinogens may be produced. It's best to remove the skin when eating chicken, and don't use it for cooking.

2. The alveoli of chicken can accommodate all kinds of bacteria that enter the chicken. After chickens are slaughtered, bacteria, especially thermophilic bacteria, will still remain in the lungs. Even if heated, it can't be completely killed. Eating it may pose a threat to human health.

3. Harmful substances in the chicken stomach may stay here; Most of the harmful substances in chickens are concentrated in liver metabolism and detoxification; Kidney is related to the excretion of harmful substances.

People's Network-The three parts of the chicken are highly toxic and must not be eaten.

People's Network-Be sure to throw it away! Never eat chicken buttocks containing viruses and carcinogens.

Baidu encyclopedia-chicken butt tip