Thai hot and sour shrimp ingredients: 500g fresh shrimp, half bowl of white rice vinegar, appropriate amount of lemonade, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of Thai hot and sour sauce, appropriate amount of lemon vinegar, appropriate amount of oil and appropriate amount of rice wine; Exercise 1. Open the back of fresh shrimp, remove the shrimp line and clean it. 2. squeeze a small amount of lemonade into half a bowl of white rice vinegar. 3. Heat the oil pan, add the minced onion and ginger, add the pepper and stir-fry, then add the shrimps and stir-fry. 4. Pour in three tablespoons of Thai chutney, lemon vinegar, a little oil consumption and rice wine and stir fry. Go!

Sauced ribs food: ribs, raw eggs, ginger, garlic, rice wine, green lemon, vegetable oil, soy sauce and bean paste. Practice: 1. Add ginger slices and rice wine to the ribs and marinate evenly for 30 minutes. 2. Beat in egg white powder and water starch and grab it again; 3. Add the right amount of oil to the pot, saute the fish paste and ginger slices, add the ribs and fry until both sides are golden; 4. Add soy sauce and Pixian bean paste successively, bring to a boil, turn to medium heat and cook until brown; 5. Finally squeeze a small amount of lemonade to taste.

Spicy fried squid seasoning: fresh squid; Onions; Spicy sauce with garlic; White sugar; Cooked sesame oil; Practical activities: 1. Cut the big squid, cut it open, take out the internal organs and clean it. 2。 Cut the cross knife on the surface of the big squid into pieces. 3. Heat the pan, add oil and stir-fry onions. 4. Cut squid into fish, stir-fry and then blanch. 5. Add minced garlic, Chili sauce and sugar. 6. Stir well and sprinkle with white sesame seeds.

Method of drying chilli shrimp in spicy pot: 1. After washing the shrimp, cut the back with a knife, remove the shrimp intestines, wash the lettuce and cut it into strips. 2. Pour a little oil into the pot, boil it to 70% heat, and fry it in shrimp until it changes color. 3. Leave the bottom oil in the pot. When the heat is 60%, turn to slow fire and add onion, ginger, garlic, dried pepper, pepper and hot pot.