Production process: 1. Wash yam, medlar and ginger.
2. Wash the duck, chop it and fly it; Wash lean meat, cut into pieces, and fly water.
Put a proper amount of water into the pot, add the above materials after boiling, cook for 2 hours with strong fire, and season with salt.
Health care efficacy This soup is nourishing but not dry, and has the effects of nourishing yin and benefiting qi, warming viscera, and refreshing brain. It is especially suitable for people who are frail and sick and weak after delivery.
Warm reminder, this soup is suitable for all ages. Children who drink this soup can stimulate their appetite, increase their appetite and be smart.