Practice: 1, prepare half a chicken, clean it up, and stick a few small holes with a wooden stick to facilitate the taste. Then pour in white pepper, soy sauce, oil consumption, edible salt, a spoonful of soy sauce and a spoonful of rice wine, and then smooth the juice with onion knots. The chicken belly also needs to be kneaded and marinated for an hour. 2. Prepare the whole garlic and slice it. Slice the ginger and take the root of Lai Xiang. Boil the oil in the pot, stir-fry it in the pot to get the fragrance, and then take it out and put it on the plate for later use. 3. Put the marinated chicken into the pot and fry it slowly. Fry a part of the chicken skin first, then turn it over and fry a part of the chicken belly until it is golden on both sides, then take it out of the pan and put it on a plate. Chicken is delicious, delicious, tender and super simple. No wonder children often call the roll.
4. Sprinkle the roasted onion ginger and coriander root on the fried chicken breast, then add the marinated chicken juice, boil water and steam for about 20 minutes. 5. It's time to cook, so the steamed chicken with garlic flavor is tender, crisp and delicious, and full of flavor. The whole family loves it as soon as it is served. I will share it with you today. Family members who love garlic-flavored steamed chicken still remember their personal collections! The chicken breast made in this way is tender and crisp, and the guests at home cook a dish and praise you as a chef. Chicken is delicious, delicious, tender and super simple. No wonder children often call the roll.