Medicinal chrysanthemums mainly include Chrysanthemum morifolium, Huang Ju and Chrysanthemum indicum. Both Huang Juhua and White Chrysanthemum have the effects of dispelling wind and heat, calming the liver and improving eyesight, and clearing away heat and toxic materials. White chrysanthemum is sweet, slightly weak in clearing heat, and is often used to calm the liver and improve eyesight; Huang Juhua tastes bitter and has strong heat dissipation, and is often used to evacuate wind and heat; Chrysanthemum indicum tastes bitter, and has strong heat-clearing and detoxicating effects.
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Pregnant women: Chrysanthemum tea is cold and sweet, and has an excellent effect of removing internal heat. However, pregnant women have low immunity and weak spleen and stomach. Eating chrysanthemum tea can easily stimulate the stomach, causing abdominal pain, diarrhea and other symptoms, which is not conducive to the healthy growth of the fetus.
Hypotension: Because scented tea generally has a little antihypertensive effect, if people with low blood pressure drink chrysanthemum tea, they may feel dizzy. People with low blood pressure cannot drink chrysanthemum tea.
People with cold constitution: people with cold constitution are afraid of cold, weak in body, weak in spleen and stomach and low in immunity. Even in summer, they will have cold hands and feet, diarrhea, gastrointestinal discomfort and other symptoms. Cold chrysanthemum tea will only aggravate their symptoms and be harmful to their health.
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