In the past, the cover bowl used for making tea was mostly used for making scented tea and Tieguanyin, and there was no limit. When in use, it can be used for making tea, drinking alone, or as a cup for a person to drink tea directly. The materials for making the bowl cover are porcelain, purple sand, glass, etc. And porcelain bowls with various colors are the most. Mr. Lu Xun once wrote in the article "Drinking Tea": "If you want to drink good tea, you must build a bowl. So I covered the bowl. Sure enough, the color after soaking is sweet, slightly fragrant and slightly bitter, which is really good tea. " Among many bowls, lamps, pots and cups, why does Mr. Lu Xun only appreciate the cover bowl? There is a reason for this.

Anyone who knows the tea ceremony knows that tea tasting pays special attention to "observing color, smelling fragrance, tasting and observing shape". Making tea in cups and pots is not conducive to color inspection and morphological observation, nor to the adjustment of the shade of tea soup. The cup-shaped tea set is straight, and the tender leaves and buds of tea soaked in the cup are brewed with boiling water. How can it have a taste and can only be used as "cow drink"? The big pot of tea prevailing in the north is easy to cool, the aroma is easy to lose, and it is not stuffy. In addition, the quality of tea will also decline if it is soaked for a long time. No matter from the angle of tea tasting or health preservation, the disadvantages of making tea with cups and pots are obvious.

The tea set with bowl cover is unique in shape and exquisitely made. There are large and small tea bowls, the lid can be put into the bowl, and the tea boat is the bottom support. When drinking tea, the lid is not easy to slide down, supported by a tea boat, and it is not hot. Moreover, the center of gravity can be stabilized only by holding the tea boat. When drinking tea, the lid does not need to be opened, but it can be half closed, so that the tea leaves are not in the mouth and the tea soup can be poured out slowly, which is very comfortable and avoids the trouble of blocking the cup and spitting water. The tea cover on the tea bowl is put in the bowl. If the tea soup is strong, gently scrape the tea cover on the water to turn the whole bowl of tea up and down. It's wonderful to scrape lightly and scrape thickly.

Use magic weapon: 1, drink tea with a covered bowl, and the cup cover, cup body and cup holder cannot be used separately, otherwise it is neither polite nor beautiful.

2. When drinking, uncover the lid of the bowl, smell the lid first, and then smell the tea.

3. When drinking, hold the bowl cover and stir the tea leaves floating in the tea soup before drinking.

4. In some areas of southern Fujian, tea is often made in a bowl and then divided. In the northern area, tea is usually brewed in a bowl and then drunk directly.