2, Smilax China China, common in spring, tender and slightly astringent, recommended.
3. Liu Qing is commonly known as the lotus seed "Luo Lengzai", whose scientific name is Myrtle. It ripens around the Mid-Autumn Festival and tastes delicious. It is highly recommended. (attachment: this thing should not be eaten too much, it is overheated, and it will be too big if you eat too much! )
4. Liu Qing is commonly known as "Shatangzi" and its scientific name is "Black Rice", which is ripe and sweet in autumn. It is highly recommended. Wild fruit I liked very much when I was a child. Sour and sweet taste, that kind of feeling is still lingering and unforgettable. . .
5, commonly known as Yamanashi, the scientific name is unknown, and it is mature in autumn. If you can pick ripe trees, it tastes good, but it's not easy. Generally, it is picked and soaked before ripening, which is highly recommended.
6, commonly known as bitter vegetables, scientific name defeated grass, as if there are four seasons. You need to cook it, or you can use the pig's large intestine to make soup. I like it! Hakka people all know.
7, Smilax China China fruit, astringent and slightly sweet, not very tasty, summer and autumn, generally recommended.
8. The local scientific name of Liu Qing, commonly known as "Rottenberg", is unknown. We have it since September. It was picked and cooked in rice. Not common, with good color, fragrance and taste. Highly recommended.
9, Rosa laevigata, with thorns, needs to be opened with a knife to eat, mature in autumn, sweet and delicious. If you want to eat him, he has to be careful to prick his hand. Highly recommended.
10, the common name is "pear-headed grass", the scientific name is unknown, the leaves are edible and sour, and the leaves can be mashed to diminish inflammation and cure nameless swelling. Recommended.
1 1. It is often called "barrel grass" and its scientific name is alfalfa. Can be seen everywhere, often eat when I was a child. It tastes a bit like the pear-headed grass above. If you are lucky, you can dig a radish and wash it by the stream. It is white and transparent.
This grass can still be beaten! Two leaves are connected to the neck (but the leaves need to be processed, and the bigger the leaf surface, the greater the chance of winning), like two leaves pulling across the neck, constantly winning! "barrel grass" got its name.
12, commonly known as "crying jujube", whose scientific name is unknown, makes the best jujube cake.
13, Mulberry: sour and sweet, quenching thirst and detoxicating, moistening lung and relaxing bowels, nourishing blood and nourishing face. Indications: quenching thirst and clearing heat, quenching thirst and relieving alcoholism, chronic cough and habitual constipation. Mulberry is the fruit of mulberry, so it is also called mulberry fruit.
14. Scientific name: Hovenia dulcis Thunb.
Generally, the edible parts of plants are nothing more than the seeds of roots, leaves, flowers and fruits, while the edible parts of Hovenia dulcis Thunb are the stalks of fruits, but the fruits are inedible. When the fruit stalk (inflorescence axis) is mature, it is yellow-brown or brown, purple-red, swollen and fleshy, twisted irregularly in the shape of a stick and branched, and looks like a chicken claw, so it is famous for chicken feet, dates, clams, chicken feet, chicken feet pears, orange buttons, chicken feet trees, golden hooks, sweet nights and so on. Its taste is sweet and slightly astringent. After frosting, the astringency disappeared and the taste was particularly sweet. Hovenia dulcis is sweet, but it's a pity that it's not easy to pick when it's born in a tall tree.