This is definitely no problem. In fact, whether peanut oil or corn oil is a kind of vegetable oil. I used to make this cake with peanut oil, but I made Qifeng cake. People say it's Qifeng cake. Because there is no corn oil in my house, many people in our area eat peanut oil. Because there are more people growing peanuts in our area, it is more convenient to buy peanut oil. I didn't want to make a cake for myself, but I want to buy corn oil, please. Later, I made this Qifeng cake with this flour, egg vinegar, sugar and peanut oil.

Qifeng cake is more convenient to make. You can choose 6 eggs and add 250 grams of flour, and then stir the eggs until they become fat. Eggs can be stirred with a blender. When it bubbles, it won't fall when it is lifted, and it is a little sharp, which means that the egg has been stirred.

However, when mixing eggs, you must add some sugar slowly, not all at once. After all, adding it all at once may defoam and be more troublesome. Our eggs are relatively large, all weighing more than 50 grams. If the eggs are small, you can choose two, and then slowly add flour and mix well. Of course, in order to avoid defoaming, you can add a little vinegar. If you want to add vinegar, generally only two drops, not too much, too much is easy to defoam.

Peanut oil can replace corn oil, but it will taste stronger than corn oil. We prefer peanut oil, so peanut oil has a stronger flavor. I used to make this biscuit with peanut oil. Actually, peanut oil is better than butter. Cookies made of peanut oil are more fragrant, and of course they are better than those made of corn oil. If you like to eat corn oil, you can choose corn oil to make cakes. If you don't like corn oil, you can use butter or peanut oil