There are chicken slices, fish slices, meat slices, shrimp slices, pork liver, duck liver, squid, fish balls, duck intestines, spinach, chrysanthemum and so on. There are many things that can be rinsed, all of which are cooked on sight of fire. Some restaurants specialize in washing game, and the grade is relatively high. Although they don't pay attention to soup, Cantonese people also like to cook with some fish bones, snake bones and shrimps first. Generally, monosodium glutamate is not added to soup.
Extended data:
Although the names of the side stove and the hot pot are different, the production method is the same. Many people will also compare the two together. Compared with hot pot and edge sealing furnace, edge sealing furnace tastes lighter, so it is more popular with southern consumers.
Especially in recent years, for those young people who don't like cooking very much, it is definitely a good choice to eat a side stove when friends get together. Chongqing hot pot tastes spicy. For those who like to eat heavy tastes, Chongqing hot pot is definitely the best choice.
Although the production methods of hot pot and edge furnace are similar, their tastes are quite different. The same ingredients, different practices, taste and taste are different.