Material: sticky rice flour100g.
Accessories: 3 eggs, 60 grams of sugar, 60 grams of milk and 25 grams of vegetable oil.
2, drink round
Ingredients: 200 grams of glutinous rice flour, 200 grams of glutinous rice flour, and appropriate amount of boiling water.
Accessories: one dried citron, one carrot, two celery, proper amount of oil and salt, and half mustard tuber.
3. Radish cake
Ingredients: radish, scallop, shrimp, sausage,160g sticky rice flour, 30g dry powder.
Accessories: oyster sauce, salt and pepper.
4. Sixi Tangyuan
Ingredients: glutinous rice flour150g, sticky rice flour150g, boiled water 200g, red bean paste100g, black sesame stuffing100g.
Accessories: 80g peach crisp, 40g brown sugar, 35g cooked peanut kernel, 35g corn oil, shepherd's purse 150g, 5g Jiang Mo, 2g salt, 20g lard and sugar1g.
5. Apple and corn turn over
Ingredients: 55g glutinous rice flour, 40g corn kernels and 20g cranberries.
Accessories: 1 Apple.
6. Gorgeous steamed rice cakes with chestnuts
Ingredients: sticky rice flour 135g, glutinous rice flour 45g, freeze-dried gorgeous powder 15g.
Accessories: 80 grams of water, 20 grams of maltose, and appropriate amount of chestnut stuffing.
7. Yam rice and red bean cake
Ingredients: sticky rice flour100g, one yam.
Accessories: a bag of red bean paste with a little oil.
8, sugar and oil fruit
Ingredients: 200g glutinous rice flour, 50g sticky rice flour, 60g brown sugar, and proper amount of vegetable oil.
Accessories: a little white sesame.
9. Spinach Zhai rice rolls
Ingredients: 200g glutinous rice flour and 250ml spinach juice.
Accessories: salt 1g, oil 1ml.
10, taro cake
Ingredients: 200g glutinous rice flour, 300g glutinous rice flour and 250g taro.
Accessories: oil, salt, water 500g, shrimp skin 10g, onion 30g, soy sauce 10ml, white pepper 3g and spiced powder 2g.
1 1, mulberry leaf creature
Ingredients: sticky rice flour 1 10g, water 120ml, one spoonful of oil.
Accessories: leek 100g, half a piece of tofu, a small piece of bacon, a spoonful of oil and a spoonful of salt.
12, osmanthus pudding cake
Ingredients: 80g sticky rice flour and 20g ground flour.
Accessories: 3 grams of osmanthus fragrans, 25 grams of sugar and 0/70 grams of water/kloc.