Flower armor is a kind of meat-rich and nutritious food. Many people like to eat flower nails. Generally, flower nails need to be cooked before eating, so how many minutes does it take to cook flower nails?

Jujube meat contains minerals and vitamins such as protein, fat, carbohydrate, iodine, calcium, phosphorus and iron, and has the effects of nourishing yin, clearing away heat, inducing diuresis to reduce swelling, quenching thirst and promoting fluid production. Flower armor can be eaten by the general population, and those with spleen and stomach deficiency and cold should eat less.

Water flowing through the flower nail can make the flower nail open its mouth, which is convenient to remove the sand inside and easy to clean. The living environment of the flower nail makes the flower nail contain certain bacteria, and high temperature can reduce the bacteria after the flower nail passes through the water.

Generally, it takes three minutes for flowers to be nailed through the water. First, clean the flower nails. When the water boils, pour in the flower nails and cook for three minutes. With a little stirring, the flower nail will slowly open its mouth and spit out the sand inside the flower nail. After three minutes, the flower nail will basically open its mouth. Pour it into cold water and cool it quickly, which not only ensures the delicate taste of the flower nail, but also increases the elasticity of the flower nail.