The effect of health-preserving soup is usually lower heating temperature and longer heating time, which is helpful to fully extract the nutrients in soybean milk while retaining its taste and nutritional value.

When using a health pot to cook soybean milk, first of all, make sure to choose high-quality soybeans and clean them. Then put the soybeans into the health pot, add appropriate amount of water, select the health soup function and start the cooking process.