Pomegranate wine is a fruit wine with pomegranate as its main food, which is particularly rich in nutrition and contains many nutrients needed by human body. Fruit contains vitamins C and B, organic acids, sugar, protein, fat and minerals such as calcium, phosphorus and potassium. According to the analysis, pomegranate fruit contains carbohydrate 17%, water 79% and sugar 13- 17%, among which vitamin C content is twice as high as that of apple, while fat and protein content are less. Drinking pomegranate wine in moderation is good for your health.

Pomegranate wine's brewing method: raw materials: 5 pomegranates, 350ml Erguotou, 50g rock sugar.

1. First, peel off pomegranate seeds and remove the film as cleanly as possible.

2. Then squeeze pomegranate juice in an appropriate way, but don't squeeze it with a juicer.

3. Filter with gauze and put in a bottle.

4. Then put the crystal sugar and white wine into the pomegranate juice bottle.

5. Wrap it with plastic wrap, but not too tight, leaving room for fermentation.

6. Cover and ferment at room temperature of about 20℃. You can drink it in about two months.