Dong, Yao, Han and other ethnic drinks. Stir-fry tea leaves with oil, then add water to boil, and filter out tea residue after boiling to obtain camellia oleifera. When eating, it should be accompanied by seasoning and non-staple food. See Camellia oleifera. Anhui cuisine It is a kind of fried noodles made of buckwheat flour and glutinous rice flour mixed with butter or sheep oil. When eating, stir with boiling water to make it paste. Make more breakfast. More famous are Wuzhi Camellia oleifera and so on.
Camellia oleifera is a nourishing snack in Beijing. It is prepared by frying flour in a pot until the color is yellow and the hemp seeds are brown, adding osmanthus fragrans and bovine bone marrow oil, mixing and kneading evenly, then putting the evenly kneaded tea leaves into a bowl, adding sugar, and blending into paste with boiling water. Camellia oleifera tastes sweet and can be used as breakfast or lunch, which is deeply loved by the people.
Camellia dandan
Ingredients: 400g of rice, 0/0g of red pepper noodles, 0/0g of glutinous rice, 25g of ginger, 250g of standard powder, 25g of chopped green onion, 0/50g of baking soda powder, 3g of sesame, 0/50g of dried starch and 250g of pickled kohlrabi.
manufacturing method
1. Put 3kg of clean water in the pot, add10g of ginger and a raw onion (knotted) after boiling, skim the floating bubbles, take out the onion and ginger, then remove the bottom of the pot from the fire for10min, and then stir the broken rice and glutinous rice flour into the water. Bring the pot to the boil with high fire and simmer with low fire until it is boiled into camellia paste.
2. 500 grams of standard powder, 5 grams of salt, 3 grams of soda, and 200 grams of clean water, mix and knead evenly, let stand 1 hour, then knead into strips, brush with vegetable oil, and make juice with a wire rod. When vegetable oil is put into the pot and heated to 70% oil temperature, the sweaty noodles are torn into 50g knots, drawn into thin lines like hemp rope, rolled into the oil pan and fried into oil-tea glutinous rice balls.
3. After the vegetable oil is cooked in the pot, scoop it separately. Add pepper granules and pepper noodles to make pepper oil and red oil. Stir-fried sesame and rolled into fine flour, chopped radish into fine particles, and chopped ginger 15g into powder.
4. When eating, beat the eggs into a bowl (65,438+0 eggs in each bowl), then scoop the camellia paste into a bowl and mix it with the egg liquid evenly, add salt, sesame noodles, pepper oil, red oil, sesame oil, Jiang Mo, kohlrabi granules and chopped green onion, and put the crushed prickly heat on the rape lake.
Product characteristics
Delicious and spicy, sooner rather than later, especially in winter.