2. Seed the red dates and cut them into small pieces.

3. Squeeze ginger juice with conditioner and remove residue.

4. Put all the ingredients (except brown sugar) into the pot, cook with low fire and stir constantly.

5. Wait for sugar and ginger juice to cook for about 5 minutes, then add brown sugar and cook, stirring constantly.

6. Until a big bubble is boiled, drop a drop of sugar water in cold water. If it changes, it will condense into a lollipop.

7. Take a flat chassis, spread baking paper, pour the boiled syrup and spread it evenly.

8. Cut the cooled ginger sugar into small cubes and put them in a kneading bag or glass bottle for storage.