Exercise 1:
1. Break the prepared pig bonzi bone, boil it in water, and take out the blood after boiling.
2. Take it out and cook it in clear water. At the same time, add ginger, onion, garlic, fragrant leaves and star anise. Start cooking with a big fire.
3. After boiling, change to medium heat, add cooking wine, monosodium glutamate, coriander, mushrooms and yam, and then cook.
4. After cooking everything, change to low heat. The bottom material is ready, it smells good, and the bone soup is also very nutritious.
5. Now you can rinse anything you want, and you can add a little pepper if you like spicy food.
Exercise 2:
1. Wash soybeans and soak them in clear water for 3 hours.
2. Wash and chop the ribs, and marinate them with proper amount of salt and a little rice wine for later use;
3. Wash the medlar and take the leaves for later use;
4. Boil the pot, add the water soaked in soybeans, ginger slices, ribs and soybeans, and cook for half an hour on medium fire until the soybeans are soft, then add the medlar, add salt and fish sauce to taste, and cook on medium fire until the medlar is cooked.
Exercise 3:
1, wash the ribs with cold water, bring to a boil, skim off the blood foam and wash.
2. Wash the mushrooms with a cutting knife, cut off the corn, cut off the onions, and slice the ginger.
3, put the ribs in the casserole, put cold water, put enough water at a time, put onion and ginger slices, and then put cooking wine.
4. After the water is boiled, add corn and mushrooms. After the fire starts, turn to low heat for stewing 1 hour. Add salt and a little white pepper to taste before cooking.
Practice 4:
1. Blanch the ribs with boiling water, take them out and rinse them.
2. Put the ribs in a casserole, add appropriate amount of water, add ginger and bring to a boil.
3. Add mung beans, turn to low heat after boiling, continue to cook for 45 minutes, and put salt before turning off the fire.