Ganoderma lucidum is a very common health care drug in life. It can be eaten in some ways and can bring very good results. What are the methods of soaking ganoderma lucidum in wine? What are the taboos of Ganoderma lucidum soaking in wine? There are many ways of soaking Ganoderma lucidum in wine, and different ways of soaking wine have different health care functions. Let's learn more about the methods and taboos of ganoderma lucidum soaking wine.

1. Ganoderma lucidum soaked in wine

Formula: 90 grams of Ganoderma lucidum, Yang Kang, no added, soaked in 500 ml of wine;

Methods: Cut up Ganoderma lucidum, soak it in Chinese liquor for 10 day and drink it;

Usage: Take the supernatant and drink it twice a day, each time15ml;

2. The formula of Ganoderma lucidum soaking in wine to make up deficiency and loss: Ganoderma lucidum 100g, Yang Kang, without adding, soaking in wine1000ml;

Method: Clean Ganoderma lucidum, cut into pieces, soak it in wine, cover it, and leave it for 7 days before drinking;

Usage: every morning and evening 1 time, each time10-20ml;

3. Ganoderma lucidum ginseng wine

Formula: sliced Ganoderma lucidum 50g, ginseng 20g, crystal sugar 50g, Yang Kang, no additives, soaked in1500ml wine;

Preparation method: put the above materials into gauze bags, put them into Chinese liquor, and soak them in a sealed way for 10 days before drinking;

Usage: 20ml twice a day.

4. Ganoderma lucidum, salvia miltiorrhiza and notoginseng wine

Formula: sliced Ganoderma lucidum 30g, Salvia miltiorrhiza 5g, Panax notoginseng 5g, ancient Yang Kang, without adding, 500 ml of white wine for soaking;

Methods: Put the medicinal materials into a jar, add Chinese liquor and cover it. Stir every day 1 time, then cover and soak for 15 days.

Usage: 20ml twice a day.