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Yunnan villagers dug up a 5-pound "chicken king"! Why is chicken fir so delicious?
Chicken fir is the king of wild edible fungi, with thick meat, thin and white silk, crisp and refreshing taste, delicious smell and rich nutrition, especially in protein. Protein contains more than 20 kinds of amino acids, 8 of which are essential for human body. China praised the uniqueness and rich nutrition of chicken fir.

Chicken fir contains effective ingredients for treating diabetes, which has obvious hypoglycemic effect. Chicken fir is a kind of natural wild precious edible fungus, which is rich in polysaccharide. Polysaccharide has a wide range of health care effects on human body. Polysaccharide is not only a non-specific immune enhancer, but also has many physiological activities such as lowering blood sugar, lowering blood lipid, anticoagulation and anti-vomiting.

It can also enhance immunity, and protein is the most important nutrient to maintain immune function. It is the main component of white blood cells and antibodies, so it is most suitable for sick people. Similarly, it is also suitable for patients with diarrhea due to spleen deficiency. The symptoms are: prolonged diarrhea, atrophy of complexion, loss of appetite, loose stools and indigestion of food, which can be improved by eating chicken fir.

Chicken fir also has anti-tumor effect, delaying and inhibiting the growth and spread of cancer cells. Degenerate and shrink cancer cells. Traditional Chinese medicine believes that chicken fir has the functions of invigorating spleen, invigorating qi, stimulating appetite, relieving pain and swelling, and is an ideal food for treating hemorrhoids. Besides hemorrhoids, chicken fir can also prevent intestinal cancer, lower blood pressure and enhance human immunity. It is an ideal product to prevent chronic leakage, loss of appetite, edema and discomfort, and it is also a delicious, crispy and smooth food and health care product that gourmets need.

Chicken fir can be fried or cooked separately because it tastes delicious. The termites collected from the mountain just wash the soil, put it in a pot, and cook the soup with proper amount of water. The seasoning is only simple salt. However, because the termites are rich in protein, amino acids and polysaccharides, these substances will become very delicious and sweet after cooking, which is not inferior to chicken soup at all, and it is not greasy and has no fishy smell. What you drink is only thick mushroom soup full of natural flavor.