Lentils can't be eaten with cabbage, and they are two kinds of ingredients, because lentils contain many trace elements. When they encounter oxalic acid in Chinese cabbage, they will produce a lot of calcium oxalate, which can not be absorbed by the human body, and will also form stones in the human body, which is extremely unfavorable to health.

You can't eat it if it is not ripe.

Although there are not many foods that can't be eaten with lentils, lentils can't be eaten if they are not cooked, because lentils themselves have certain toxicity. If it is not cooked, people will have symptoms of food poisoning after eating it. The most common manifestations are nausea and vomiting, and even limb convulsions in severe cases.

Extended data:

White lentils, a crop, can be dried and eaten after frying. White lentils are sweet in taste, slightly warm in nature, and have the effects of invigorating spleen, eliminating dampness, diuresis, detumescence, clearing liver and improving eyesight.

White lentils, also known as white lentils, white lentils and southern lentils; Latin name Dolicho, lablabL. The mature seeds of the annual twining herb lentil. Lentils originated in tropical areas such as India and Indonesia, and were introduced to China around the Han and Jin Dynasties.

Harvest ripe fruits in autumn and winter, dry them, take out the seeds, and then dry them. The seeds are oblate, ovoid or oblate, the surface is pale purple, red, white or yellowish, smooth and slightly shiny, and there is a raised white half-moon caruncle on one side edge. Slight breath, light taste, and bean smell when chewed.

pharmacological action

White lentils 1. Antibacterial and antiviral effects 100% White Lentil Decoction has inhibitory effect on Shigella dysenteriae; It has detoxification effect on vomiting and acute gastroenteritis caused by food poisoning. The water extract of white lentil has inhibitory effect on Colombian SK virus in mice.

2. Effect on immune function: 0.3ml of 20% white lentil cold salt soaking solution can promote the formation of active E rosette, that is, enhance the activity of T lymphocytes and improve the immune function of cells.

3. Poisonous white lentils contain plant lectin, which is not unique to human red blood cells. Water-insoluble lectin has antitrypsin activity and can inhibit the growth of experimental animals, so it is a toxic component.

The other enzyme has non-competitive trypsin inhibitory activity, which is also reduced by heating. At the concentration of 10mg/kg, the coagulation time of citric acid plasma can be prolonged from 20s to 60s due to the inhibition of thrombin. 、

References:

Baidu encyclopedia-white lentils