A. The method for preparing the Taxus health wine with fresh roots, stems, skins, branches and leaves as raw materials is as follows:
1: firstly, the leaves, branches, barks, stems and roots of Taxus chinensis were crushed, and then 1% ~ 5% edible alcohol aqueous solution was added to the crushed material for leaching, with the addition amount of alcohol aqueous solution being 8 ~ 15 times of the weight of the material, the leaching temperature being 5 ~ 26℃ and the leaching time being 656.
2. In order to improve the extraction effect, stir for 5 minutes every 1 hour; After leaching, filtering to remove filter residue; Then, edible alcohol or water and necessary flavoring agents are added into the filtrate to prepare 1 ~ 80 degree liquor;
3. After repeated tests, the Taxus chinensis wine is clear and transparent without precipitation through microfiltration; Micro-filtration can adopt industrial porous membrane, and the pressure difference of membrane filtration is 50 ~ 100 kPa, and finally it can be filled into Taxus health wine according to the required volume;
B, if the raw material of Taxus chinensis is dry, it can be extracted with 95% edible alcohol aqueous solution, and the extraction method is the same as that of A, then water is added to dilute it to the required concentration: 1 ~ 80 degrees, and then the required flavoring agent is added to make the Taxus chinensis health wine rich in paclitaxel.