The first pot of tea is naturally more expensive. It seems that it is the picking season of Beruiyuan Lycium barbarum bud tea recently, which is different from the Lycium barbarum tea on the market (picking the leaves of Lycium barbarum directly). Bairuiyuan Lycium barbarum bud tea is a new type of tea which is cultivated by grafting rare wild Lycium barbarum and Ningxia Lycium barbarum. Without flowering or fruiting, the buds combine various nutrients of Lycium barbarum and tea. After three months of winter storage and three months of spring hair, tea trees have sprouted in Grain Rain season. Picking tender leaves and full buds rich in vitamins and amino acids, after 28 processes of green leaf classification, manual selection, acceptance, withering, cleaning, rolling, frying and flavoring, the cup is elegant and elegant.