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What is the harm of Italian mocha pot?
No harm.

Mocha pot is a tool to extract the basis of espresso. Because of the convenience of making coffee, it began to spread in Italian families, and later gradually developed into an Italian national product, which has now been sold all over the world.

Mocha pot is divided into three structures: upper, middle and lower. The lower seat is a water tank, the middle powder can be filled with coffee powder, and the upper seat is filled with extracted coffee liquid. The principle is that the water in the lower pot is turned into steam by heating, and the water is pushed into the pipe to extract coffee liquid by the pressure of steam, and then pushed into the upper pot through the pipe to polymerize and flow out. The coffee made by mocha pot is concentrated and extracted, which restores the original flavor of Italian coffee Espresso.

The traditional mocha pot is made of aluminum and can be heated by an open flame or an electric stove. Because this aluminum mocha pot can't be heated on an induction cooker, most modern mocha pots are made of stainless steel, and there are also electric mocha pots like electric kettles.