I use a beautiful rice cooker at home. It is said that cooking by imitating a firewood stove tastes ok, but I think the pot is on the one hand, mainly because the quality of rice is good, and the cooked rice will be delicious. But compared with real cooking, cooking is still delicious. I have done experiments. The ball pot rice cooker cooks with the ordinary square pot. Really, if rice is the same, the effect will be the same. Of course, it's no use putting too much water. Supor's spherical pot and axe gold liner taste very good, mainly because the quality of the rice selected is better, so that a pot of delicious rice can be steamed.

There are still many brands of rice cookers in China. If steamed rice tastes better, you can try Supor's. Sweeter and more delicious. In particular, Supor recently launched a new cooker. I heard that the inner container is Supor's tenth generation cooker with a wide mouth and a shallow bottom. Nowadays, the rice cookers on the market are updated very quickly. Electric pressure cookers were particularly popular a few years ago. I bought a Jiuyang brand electric pressure cooker, and the steamed rice can't be distinguished. It is popular to call it firewood rice cooker now. I bought a beautiful one at home. I used a spherical pot of Jiuyang. In the introduction, it is said that cooking by imitating the firewood stove tastes ok, but I think the pot is on the one hand, mainly because the quality of rice is good, and the cooked rice will be delicious.

Whether rice is delicious or not lies not in the rice cooker, but in the rice. If the rice is good, it can be delicious with an old-fashioned rice cooker. Haven't tried any good brands. When I was a child, the rice cooked in an earthen stove and iron pan was called a fragrance. When I was a child, there were many sisters and there was no shortage of firewood. After you gave me a bowl, the rice crust shoveled out with a kitchen knife was like a pot, which I will never forget. The famous one is not bad. We use Galanz at home and have used it for six years. There is nothing wrong with steamed rice. The right ratio of you to water in braised rice is the best rice. Secondly, different people have different tastes. Some people like to eat soft glutinous rice, while those who leave like to eat rice with distinct grains and chewy taste, so this has little to do with rice cookers.