There are many ways to eat dried beef, and the most famous one is dried beef hotpot. Take out the residue from the stomach of freshly slaughtered cattle, squeeze and filter, and then add spices such as ox gall, pepper, ginger and dried tangerine peel. After boiling, turn to low heat, then filter and add salt, pepper, onion and garlic to the pot, and you can brush the beef and eat it.
It is said that people who have eaten smell bad, but the taste is ok. If you have eaten stinky tofu, it is most appropriate. The locals will feed some Chinese herbal medicines to the cows before slaughtering them.
So this is not only a dish, but also a kind of health food, which has a good auxiliary effect on people with bad stomach. But some people say that they can't stand the smell of beef and want to run away when they smell it.
Summarize; Beef flat is a special food in Qiandongnan Prefecture, and they call it "herbal soup". Although it is rejected and unacceptable by foreigners, it can be said that beef venetian is a hygienic, scientific and delicious dish, and it is precisely because it is regarded as a unique delicacy in the eyes of local people, which has the effects of invigorating stomach, removing heat and helping digestion that it will be regarded as the top grade of hospitality by local people. The production process of flat cattle is actually quite complicated. When slaughtering a cow, undigested things in its stomach and small intestine were taken out, and the liquid was yellow-green. This liquid is added with bovine bile, all kinds of spices are put into a pot to boil, simmered slowly, after boiling, foam and impurities on the surface are skimmed, then filtered, and finally salt, onion, garlic and pepper are added to boil as the bottom of the pot.
Perhaps it is precisely because of the particularity of beef ingredients that local people love to eat and foreigners can't stand it.