Red sea cucumber practice 1:
1. First change the sea cucumber into pieces, with the length of 7cm and the width of 2cm. Then put1000g of boiling water into the pot, add ginger, onion, soy sauce, yellow wine and sea cucumber, and roll for 2 minutes.
2. Take out the ginger and onion, pour the sea cucumber into the hedge, put the bamboo grate at the bottom of the same tile stew pot, and pour the sea cucumber into the pot.
3. Chop a few pieces of pork ribs and pork belly, then put oil in the wok, heat the mushrooms and stir-fry the bamboo shoots a little.
4. Stir-fry the ribs and pork in a wok, pour in half of yellow wine, add 600 ml of two soups, refined salt, red soy sauce and pigskin, then pour into a sea cucumber bowl, cover it and cook it in a charcoal stove. After 30 minutes of fire, add mushrooms and bamboo shoots to cook together, and then pick up ribs, pig skin and so on.
5. When eating, pour sea cucumber, mushrooms and bamboo shoots into the pot, add monosodium glutamate, thicken, pour sesame oil and cooked lard, and sprinkle with pepper.
Tips for Red Sea Ginseng
Eating grams: sea cucumber (soaked in water): sea cucumber participates in vinegar grams; Should not be taken with licorice.
Red sea cucumber practice 2:
Ingredients: sea cucumber, onion.
Seasoning: onion oil, minced onion and ginger, refined salt, cooking wine, soy sauce, sugar and starch water.
Practice: Healthy eating in spring.
1. eviscerate the sea cucumber, cook it, control the moisture, and shred it. Handling sea cucumber is a bit cumbersome, but it has no technical content.
2, chopped green onion.
3. Put the onion in the oil pan until it is half cooked, fry until golden brown, and take it out. Put the onion oil aside.
4, put a little onion oil in the pot, stir-fry Jiang Mo with chives, add sea cucumber, add a little broth, and then add salt, cooking wine soy sauce and a little sugar.
5. After boiling, simmer for 2 minutes. 6, thicken with dilute starch water, use medium heat to collect juice, pour in onion oil, and serve.